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- Homemade chili con carne recipe
... healthy splashes] 2 lbs. ground beef 1 lb. ground pork 3 medium or 2 large red onions chopped [most chili recipes call for ... sense in using water or beef stock when you have beef and pork fat to use…..SET MEAT ASIDE. In the same pot [if you used a pot] ...
recipe - Chris S. - 18 Sep 2010 - 3:19am - 2 comments - 1 attachment
- Lasagne
... garlic 2 lb of minced meat (I like half beef and half pork) ½ lb chicken livers A couple of tins of chopped tomatoes ½ cup ...
recipe - David - 25 Oct 2009 - 8:15pm - 1 comment - 0 attachments
- Porky pasta
... eaten in a month. Ready ¼ lb minced pork ⅓ tin of tomatoes 1 shallot (finely minced) 1 garlic clove ... and warm through. Raise the heat a little and fry the pork till it browns a little. Make sure your tomatoes don’t have any ...
recipe - David - 12 Jul 2007 - 4:45am - 1 comment - 0 attachments
- Stuffed Cabbage
... to 2 lbs. ground meat (ideally equal parts veal, beef, and pork, but any combination will do) 1 head of cabbage 1 to 1 ¼ cups ...
recipe - davida - 26 Feb 2010 - 10:56pm - 2 comments - 0 attachments
- Fresh Roasted Beet & Mint Salad
This is a great salad with roasted pork or lamb. It is also great as a light appetizer. If you are a vegan or a ...
recipe - John - 3 Apr 2007 - 8:11pm - 1 comment - 0 attachments
- Almost “Traditional” Corned Beef & Cabbage
... likely a “bacon joint” or a piece of salted pork boiled with cabbage and potatoes was the traditional meal in Ireland. ...
recipe - John - 17 Mar 2010 - 10:39pm - 1 comment - 0 attachments
- Melt-in-Your-Mouth Baby Back Ribs
... not much hands-on time is required). Baby Back Pork Ribs (½-1 rack per adult) Dry Rub Seasoning (favorite: Milwaukee ...
recipe - Beth - 26 Oct 2009 - 4:07am - 1 comment - 0 attachments
- Instant noodles for grown-ups
... she would be using up left-over pieces of chicken or pork in the dish (which she would throw in at the end). Or maybe she would be ...
recipe - David - 1 Dec 2006 - 1:11am - 1 comment - 0 attachments
- Sweet tooth Carbonara pasta
... is one of my favorite for the creamy, savoury, funghi and pork explosion with the first mouth-full. Then the experimentation ...
recipe - Kyria Lucis - 1 Dec 2006 - 1:12am - 1 comment - 0 attachments
- Braised high desert pheasant
... Ready ¼ cup vegetable oil 3 slices salt pork 2 medium pheasants, split in half 1 tsp sage, ground 1 tsp, herbs ... oven to 450°F. In the Dutch oven fry the salt pork in the vegetable oil for five minutes. Dust pheasants with sage and ...
recipe - Peter Haight - 25 Oct 2009 - 11:21pm - 1 comment - 0 attachments
