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There are a lot of variations on the simple margarita and it can be confusing at times. Here is the simple trick: match the liqueur to the fruit or visa-versa. Ready 1 oz of flavoured liqueur (i.e., Midori (Honeydew), Lena (Banana), Rubis ( ...

recipe - Imbibe - 25 Oct 2009 - 8:37pm - 1 comment - 0 attachments

This is the definitive Margarita recipe. It is potent and perfect, using a fool-proof 3-2-1 ratio. Ready 3 parts Tequila 2 parts Cointreau or Grand Marnier 1 part fresh lime juice Set small bar glasses, such as a d ...

recipe - Triplecreme - 26 Oct 2009 - 4:03am - 6 comments - 0 attachments

I’m a big fan of the Caesar , but being from Southern California I couldn’t resist substituting tequila for vodka. Et tu Brute? Not that I loved vodka less, but I loved tequilla more. The clam juice elevates the complexity of this dr ...

recipe - JC Wilson - 6 May 2010 - 5:44pm - 1 comment - 1 attachment

This is a traditional chaser for tequila. Sangrita literally means, “little blood”. This recipe makes about 1 quart. Ready 2 ½ lbs tomatoes 4 oranges; the juice of 1 lemon; the juice of 2 limes ; the juice of 3 limes, c ...

recipe - John - 19 Oct 2007 - 5:35am - 3 comments - 0 attachments

This is my Dad’s recipe. He’d probably kill me if he knew that I was sharing it. But it’s too good to keep secret. If you see my Pop please don’t spill the beans. Ready Meat 3 to 3 ½ pounds of meat: Have ...

recipe - JC Wilson - 18 Sep 2010 - 3:22am - 1 comment - 1 attachment

It was an accident waiting to happen. I was out of Cointreau, had only one half of a lime in the house and my ice-tray was empty. But I needed a drink and the fabulous añejo in the drinks cabinet was calling my name. The fait à compli of a d ...

recipe - David - 25 Oct 2009 - 8:55pm - 1 comment - 0 attachments

Here is a nice twist to the simple margarita. Note the use of lemon instead of lime. I also find that a slice of fresh honeydew as a garnish makes for a perfect compliment to the drink. Ready 1 oz of Midori liqueur (melon flavoured liqueur ...

recipe - Imbibe - 16 Nov 2010 - 12:55am - 1 comment - 0 attachments

A surprisingly great taste of black currant and tequila. Great with grilled foods. Ready 1 oz tequila (silver) ½ oz crème de cassis ½ oz simple syrup Ginger ale Ice Lime slices for garnish Set Chiil ...

recipe - John - 25 Oct 2009 - 9:04pm - 3 comments - 0 attachments

I know it is a bit odd a Brit publishing a fajitas recipe, but this is the result of many years of extensive research both in restaurants and on the Web. Fajitas are a very serious business. I think I have honed this to be the best I have had, bett ...

recipe - peter - 18 Apr 2007 - 8:29pm - 1 comment - 1 attachment