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Garam Marsala (Dry)

Submitted by John on 27 March 2007 - 7:18pm

“Garam” is the Indian word for warm or hot. There are many variations of this blended spice and many families have their own blend. This spice blend is great for a variety of cooking.

Ready

Set

Go

  1. Place all spices in grinder.
  2. Grind to a powder.
  3. Place in storage jar.

What you should know

Will keep in freezer for about 6 months.


Source URL:
http://greatgrub.com/recipes/garam_marsala_dry