My dad, my sister Eliza and I made a scrumptious pudding. It was one of the best pancake dishes I have ever had. It’s sweet and you can use cream or ice cream, depending on which you prefer.
Ready
- Pancakes (we had ready-made ones, but you can make your own although that’s a different recipe)
- Banana
- A bit of butter
- Maple Syrup
- Ice cream or cream
- Summer berries (I used raspberries and blueberries, but you can use whatever you like)
Set
- Frying pan
Go
- Heat your pancakes (or make them!).
- In the pan, melt the butter and lay in the banana which you have sliced.
- Fry for about 30 seconds and then turn them over for another 30 seconds.
- Lay them on the pancakes and you can also drip the melted butter over them.
- Sprinkle the berries over the pancakes.
- Put a dollop of ice cream (or cream) on the pancakes and pour over the maple syrup (I use loads).
- That’s all there is to it. Make sure you brush your teeth very well afterwards.
What you should know
If you are not allergic, it’s really tasty to sprinkle chopped nuts over the dish (like walnuts, for example).