Robert’s Aunt Anne is the Giroux family favorite Chef and between 11 siblings the Girouxs know good food. Anne shared with us her recipes for several Thanksgiving favorites that are simple to make, and yet they are guaranteed to become a hit at the table. One important note to consider: the recipes from Aunt Anne will feed 20 people. So measure accordingly. Bonne Appetite!
Ready
- 2 Head of lettuce chopped
- 2 small bag of radish’s chopped
- 2 small bunch of green onions chopped
- 1 lg celery chopped
- 1lb bacon cooked crisp and chopped
- 1 parmesan cheese
- 1 big light mayo
Set
- Large salad bowl
Go
- 1st layer lettuce, radish, onions,celery,bacon cheese;
- Repeat until you get to the top;
- Spread 1½ cups of mayo on top;
- Add more cheese and bacon.
What you should know
If you do make this salad for 20, Aunt Anne suggests to prepare two salads in separate bowls. This way you have two fresh salads rather than one mussy one that has sat out.