Herring mostly and well know in Eastern and Northern parts of Europe. Delicious side dish can be pickled, fermented or eaten raw. In Poland is often being used as a chaser for a Vodka shot :) uuh ?
Tends to be very salty, and has a strong, specific taste.
Ready
- O.6 lb of Heering Fillet in Oil
- 1 sour apple
- 1 spoon vinegar (white)
- 1 onion
- 2 spoons mustard
- ⅔ of glass of sourcream
- 1 cucumber in brine or pickle
Set
- bowl
- cutting board
Go
- Mist the fillets with vinegar.
- Cut them into eatable pieces (not to small).
- Cut apple and onion into cubes along with cucumber in brine.
- Mix all together along with herring inside the bowl.
- Pour Sour Cream to the mix (which has been mixed with mustard beforehand).
- Serve with fresh bread or baked potatoes
What you should know
Get the packed herring , not jarred. Russian or Ethnic stores should have supply of this fish.
It’s an acquired taste.