This is a great digestive after a nice meal.
Ready
- 1 oz brandy
- 1 oz port wine (I prefer a tawny port)
- 1 tsp Cointreau
- 3-4 dashes Angostura bitters
- Ice
Set
- Brandy snifter
- Cocktail shaker with strainer
Go
- Shake all ingredients with ice.
- Strain into glass.
- Enjoy.