Pecan Encrusted Grapes

These little cocktail sized cheese balls are delightful when you find that sweet, hidden grape at the center.

Ready

• 1 (8oz) piece of Jarlsberg cheese
• 1 (8oz) package cream cheese, room temperature
• 1 tsp grated onion
• 1 Tblsp Dijon mustard
• ½ tsp tsp Worcestershire sauce
• 1 ½ To 2 cups roasted pecans, finely chopped
• Small seedless grapes (about 45-50)

Set

• Food processor with steel cutting blade
• Wax paper
• Baking sheets

Go

1. In food processor, Process Jarlsberg until finely chopped.
2. Add cream cheese, onion, Dijon, and Worcestershire and process until well incorporated.
3. Place pecans in a single layer on wax paper.
4. With damp hands, form about 1 tsp cheese mixture around grape and roll in pecans to coat. Place on baking sheet.
5. Continue until all grapes are done.
6. Chill until ready to serve.