Simple and sweet soy salmon recipe

Here’s a great recipe because it is so simple (It probably shouldn’t even count as a “recipe”). Yummy too.

Ready

• Salmon steaks
• Maple Syrup (any type)
• Soy Sauce
• Toasted seasame seeds (optional)
• Rice - cooked separately

Set

• Bowl
• Ziplcok bag
• Baking pan
• Sauce pan (optional

Go

1. Make a marinade using equal parts of syrup and soy sauce.
2. Marinate Salmon at least 15 minutes in a ziploc bag, less than 1 hour.
3. Preheat oven to 450°F.
4. Bake uncovered, about 450°F until cooked through (about 5-10 minutes). Watch carefully.
5. If you want to get fancy, you can boil and reduce extra marinade until is becomes a glaze.
6. Sprinkle with toasted seasame seeds if you are serving to guests, otherwise, just dig in!
7. Serve with rice.