Greek roasted halibut

I am addicted to buying cookbooks. This recipe is a happy amalgamation. It’s delicious, healthy and pretty easy to prepare. The accompanying corn salsa can take the place of preparing a separate side dish. This recipe serves 4. Enjoy!

Ready

• ½ cup pitted imported good black olives (e.g., kalamata), chopped kernels from 2 ears of corn
• ½ cup chopped freshly roasted red bell pepper
• ½ cup chopped fresh parsley
• ¼ cup extra virgin olive oil
• 2 Tbsp minced garlic
• 2 teaspoons chopped fresh oregano
• ½ teaspoon salt
• ½ teaspoon freshly ground black pepper
• 4 (6 ounce) halibut fillets or steaks

Set

• Baking dish

Go

1. In a bowl, combine the olives, corn, bell pepper, parsley, olive oil, garlic, oregano, salt and pepper and stir well.
2. Place the fish flat side down in a baking dish.
3. Coat the sides and top of the fish with the marinade. (The fish can be covered and refrigerated for up to 4 hours before using.)
4. Preheat the oven to 400°F.
5. Place the fish in the oven and roast for about 15 minutes, until it just begins to flake when prodded with a fork.
6. Transfer to dinner plates and serve at once.