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Choosing the Key Ingredient(s)

Submitted by John on 29 October 2006 - 4:57pm

So many times people become complacent and overlook the key ingredients, or the care of choosing them, that are truly crucial to the success of a recipe. I’m not pointing fingers here, for I for one, am just as guilty. So I thought it would be a good idea to list a few guidelines:

For those who have read to this point, I hope you have learned something. For those of you that have read to this point and think this author is pretentious or flaky, think again. The ingredient(s) that I have been describing are the friends and guest that you invite to your gatherings, or for the most part, your life.

A recipe is only a guide to a particular outcome. It is not set in stone and can always be adapted, as life often shows us. So do me a favor, when making plans for your next dinner or gathering, try some of the guidelines I have mentioned. After all, using only the choicest and carefully chosen ingredients, blended with care, will have a successful outcome that will be memorable and talked about for years to come.


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