Hello! I am writing a children’s cookbook series (www.handstandkids.com), where each book is based on one country. There is a section in my book that takes food from an average American child’s diet and turns it into a food from another country. Here I am taking plain ol’ popcorn and “Italinizing” it. Please let me know if you enjoy this recipe and if you think it’s kid friendly.
Ready
- 1 bag of plain microwave popcorn, preferably organic
- 1 tablespoon of olive oil (olio)
- ¼ cup grated parmigiano, grated
- 1 teaspoon dried oregano
- ½ tsp paprika
Set
- Large bowl
- 2 Pot holders
- 2 large spoons
Go
- Pop the popcorn in the microwave according to the directions on the bag.
- Use caution when opening the hot bag with potholders .
- Pour the popcorn into a large bowl and drizzle the olio evenly over the popcorn.
- Sprinkle the rest of the ingredients on top.
- Mix everything together with the two large spoons and get your napkins ready, your fingers are going to get working!
What you should know
I am not sure if the topping should be heated before pouring onto the popcorn.