http://greatgrub.com/taxonomy/term/1010/0 en http://greatgrub.com/reference/seasoning_a_non_stick_pan <p>Seasoning a pan correctly in effect makes it non-stick without using all those nasty chemicals. Reactive cookware made out of cast iron needs to be seasoned to create a protective barrier (carbon) &#x2026;</p> <p><a href="http://greatgrub.com/reference/seasoning_a_non_stick_pan">read more</a></p> http://greatgrub.com/reference/seasoning_a_non_stick_pan#comment cast iron method seasoning a pan Wed, 02 Aug 2006 04:57:21 +0000 anon 181 at http://greatgrub.com