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 <title>GreatGrub - Prosecco</title>
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 <title>Nino Franco, &quot;Rustico&quot;, Prosecco di Valdobbiadene, Veneto, NV:</title>
 <link>http://greatgrub.com/recommendations/nino_franco_rustico_prosecco_di_valdobbiadene_veneto_nv</link>
 <description>&lt;p&gt; This sparkling wine is made by the tank method, using the prosecco grape. This is one of the best Prosecco&amp;#8217;s out there. Here, there was really nice fruitiness, light peaches and a touch of &amp;#x2026;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/recommendations/nino_franco_rustico_prosecco_di_valdobbiadene_veneto_nv#comment</comments>
 <category domain="http://greatgrub.com/taxonomy/term/1081">Wine</category>
 <category domain="http://greatgrub.com/taxonomy/term/1251">Italian wine</category>
 <category domain="http://greatgrub.com/taxonomy/term/1034">Prosecco</category>
 <pubDate>Mon, 04 Feb 2008 04:50:02 +0000</pubDate>
 <dc:creator>drizzle</dc:creator>
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 <title>Charmat Method (Metodo Italiano)</title>
 <link>http://greatgrub.com/reference/charmat_method_metodo_italiano</link>
 <description>&lt;p&gt;This is a method of making sparkling wines. It differs from Champagne method in that, the second fermentaion takes place in a pressurized tank (not individual bottles) with carbon dioxide.&lt;/p&gt;
&lt;p&gt;&lt;a href=&quot;http://greatgrub.com/reference/charmat_method_metodo_italiano&quot;&gt;read more&lt;/a&gt;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/reference/charmat_method_metodo_italiano#comment</comments>
 <category domain="http://greatgrub.com/taxonomy/term/300">method</category>
 <category domain="http://greatgrub.com/taxonomy/term/1149">Metodo Italiano</category>
 <category domain="http://greatgrub.com/taxonomy/term/1034">Prosecco</category>
 <category domain="http://greatgrub.com/taxonomy/term/1116">sparkling wine</category>
 <pubDate>Thu, 06 Sep 2007 18:36:18 +0000</pubDate>
 <dc:creator>anon</dc:creator>
 <guid isPermaLink="false">2036 at http://greatgrub.com</guid>
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 <title>San Valentino</title>
 <link>http://greatgrub.com/recipes/san_valentino</link>
 <description>&lt;p&gt; This drink is credited to Proseccheria’s in New York City. This is a great variation of a Bellini. Prosecco is an Italian sparkling wine that is crisp and clean. It’s a bubbly that’s easy on &amp;#x2026;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/recipes/san_valentino#comment</comments>
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 <category domain="http://greatgrub.com/taxonomy/term/1034">Prosecco</category>
 <category domain="http://greatgrub.com/taxonomy/term/1035">strawberry nectar</category>
 <pubDate>Tue, 08 May 2007 20:37:30 +0000</pubDate>
 <dc:creator>John</dc:creator>
 <guid isPermaLink="false">1537 at http://greatgrub.com</guid>
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