http://greatgrub.com/taxonomy/term/1037/0 en http://greatgrub.com/recipes/scallops_on_toast <p> I invited a good friend for dinner this weekend. Given her penchant for fish, I visited my local fish market and was instantly taken with the fresh scallops which were extraordinarily plump and &#x2026;</p> http://greatgrub.com/recipes/scallops_on_toast#comment starter scallops Mon, 14 May 2007 18:36:20 +0000 David 1566 at http://greatgrub.com