http://greatgrub.com/taxonomy/term/1045/0 en http://greatgrub.com/recipes/pate_a_choux <p> Pate a choux is a light pastry dough used to make sweet things (eg, cream puffs, eclairs, and profiteroles), as well as savory foods (eg, gougere). A photo of my finished product, cream puff, is &#x2026;</p> http://greatgrub.com/recipes/pate_a_choux#comment dessert baking cream puffs eclairs gougere pastry profiteroles Mon, 21 May 2007 06:22:11 +0000 Charlotte 1609 at http://greatgrub.com http://greatgrub.com/recommendations/paris_pastry_0 <p> This is the place I go to for authentic French cream-filled chocolate eclairs. Yum. We also buy their white loafs every week. It has just the right combination of crispy crust with a soft yielding &#x2026;</p> http://greatgrub.com/recommendations/paris_pastry_0#comment Shop/supplier bread eclairs French pastry Tue, 11 Aug 2009 07:04:38 +0000 pi woman 2601 at http://greatgrub.com