http://greatgrub.com/taxonomy/term/1049/0 en http://greatgrub.com/reference/cooking_temperatures_for_beef <p>Cooking Temperatures for Beef: Rare: • 120-130 °F (50-55 °C) Internal appearance very red; very moist with warm juices. Approximate cooking and resting time: 20-25 min./lb. plus 8-10 min. resting &#x2026;</p> <p><a href="http://greatgrub.com/reference/cooking_temperatures_for_beef">read more</a></p> http://greatgrub.com/reference/cooking_temperatures_for_beef#comment beef cooking temperatures meat temperature method Sat, 10 Feb 2007 20:10:18 +0000 anon 889 at http://greatgrub.com http://greatgrub.com/reference/cooking_temperatures_for_lamb <p>Cooking Temperatures for Lamb: Rare: • 120-130 °F (48-54 °C) Internal appearance very red; very moist with warm juices. Approximate cooking and resting time: 20-25 min./lb. plus 8-10 min. resting &#x2026;</p> <p><a href="http://greatgrub.com/reference/cooking_temperatures_for_lamb">read more</a></p> http://greatgrub.com/reference/cooking_temperatures_for_lamb#comment cooking temperatures lamb meat temperature method Tue, 06 Feb 2007 20:26:32 +0000 anon 860 at http://greatgrub.com