GreatGrub - cream

Homemade butterscotch pudding

John — Sat, 18 Aug 2012 20:37:05 +0000

Butterscotch has recently come back into vogue in high end restaurants. Here is how to make your own. If you don’t mind a little bit of stirring, this is an easy dessert to make. Serves: 6-10 Total …

Meyer lemon ice cream

Andrew — Fri, 12 Feb 2010 18:15:35 +0000

This recipe was inspired by the wonderful “ Santa Monica Farmer’s Cookbook ” by Amelia Saltsman and it is as delicious as it is easy.

Chai Tea Ice cream

John — Mon, 15 Oct 2007 22:59:50 +0000

Here’s to Bosio and Jacob Fussel! These two gentlemen have done a lot for the cause of ice cream in America. An Italian, Bosio, opened the first ice cream parlor in Philadelphia in 1800. Jacob …

French Vanilla Ice Cream

John — Tue, 09 Oct 2007 19:13:46 +0000

Here’s to Bosio and Jacob Fussel! These two gentlemen have done a lot for the cause of ice cream in America. An Italian, Bosio, opened the first ice cream parlor in Philadelphia in 1800. Jacob …

Strawberries & whipped cream

SlowHand — Mon, 03 Sep 2007 16:45:43 +0000

Sweet and delicious strawberries are in full season in garden and here is a the simplest of desserts for a warm summer evening. When I was a child we would take turns whisking the cream. The …

Chantilly Cream

Charlotte — Thu, 09 Aug 2007 05:20:51 +0000

This recipe comes from my Devil’s Food Cupcakes recipe but makes an excellent topping for all kinds of dishes from fresh berries to ice cream sundaes. It’s so versatile that I’ve …

The Famous Brighton Chocolate Brownies

samlassman — Tue, 29 May 2007 13:01:15 +0000

I ran a sandwich round during my time at university and the most popular thing on the menu were the Chocolate Brownies….not just any brownies, people used to literally fight their way to the …

Ice Cream Base (French Custard Base)

John — Tue, 13 Mar 2007 23:27:31 +0000

Here’s to Bosio and Jacob Fussel! These two gentlemen have done a lot for the cause of ice cream in America. An Italian, Bosio, opened the first ice cream parlor in Philadelphia in 1800. Jacob …

Cream subsitute

anon — Wed, 31 Jan 2007 18:52:00 +0000

If you are in need of cream but have none, yogurt is a great subistitute. Substitute 1 cup cream with 1 cup plain yogurt. Good for gently heated or uncooked sauces, and cold soups.

Whipped Cream

anon — Wed, 24 Jan 2007 22:46:28 +0000

You can store leftover whipped cream. Line an ice cube tray with plastic wrap and add whipped cream. Freeze uncovered, until firm. Remove from tray and place in airtight plastic bag and return to …