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 <title>Cranberry Clafoutis </title>
 <link>http://greatgrub.com/recipes/cranberry_clafoutis</link>
 <description>&lt;p&gt; Here is a version just in time for the holidays based on a traditional French custard recipe. The tart cranberries contrast nicely with the sweet custard. This recipe serves about 6. &lt;/p&gt;</description>
 <comments>http://greatgrub.com/recipes/cranberry_clafoutis#comment</comments>
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 <pubDate>Mon, 19 Nov 2007 22:12:58 +0000</pubDate>
 <dc:creator>John</dc:creator>
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 <title>Custard</title>
 <link>http://greatgrub.com/recipes/custard</link>
 <description>&lt;p&gt; My mum made the best custard. As the youngest, I would often get my pudding first. I would have my bowl licked clean before she had finished serving my siblings and then I would convince her that she &amp;#x2026;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/recipes/custard#comment</comments>
 <category domain="http://greatgrub.com/taxonomy/term/50">dessert</category>
 <category domain="http://greatgrub.com/taxonomy/term/964">creme anglaise</category>
 <category domain="http://greatgrub.com/taxonomy/term/106">custard</category>
 <pubDate>Fri, 06 Apr 2007 21:21:59 +0000</pubDate>
 <dc:creator>David</dc:creator>
 <guid isPermaLink="false">1077 at http://greatgrub.com</guid>
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 <title>Baked Caramel French Toast</title>
 <link>http://greatgrub.com/recipes/baked_caramel_french_toast</link>
 <description>&lt;p&gt; This is a great make-ahead type of breakfast for any occasion. With holidays and guests arriving, this recipe frees up some time to spend with them. Plus, not quite as messy as doing french toast &amp;#x2026;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/recipes/baked_caramel_french_toast#comment</comments>
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 <pubDate>Wed, 29 Nov 2006 21:50:49 +0000</pubDate>
 <dc:creator>John</dc:creator>
 <guid isPermaLink="false">681 at http://greatgrub.com</guid>
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