http://greatgrub.com/taxonomy/term/1064/0 en http://greatgrub.com/reference/spatchcocked <p>Spatchcocked : A method of preparing small fowl which involves removing the backbone so that the bird may be spread open and flattened for cooking. As a verb, to prepare a small fowl as in 1, above. &#x2026;</p> <p><a href="http://greatgrub.com/reference/spatchcocked">read more</a></p> http://greatgrub.com/reference/spatchcocked#comment definition fowl regional style roasted Sun, 10 Jun 2007 13:16:44 +0000 anon 1678 at http://greatgrub.com