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 <title>GreatGrub - Wine</title>
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 <title>Pinot Noir</title>
 <link>http://greatgrub.com/recommendations/pinot_noir</link>
 <description>&lt;p&gt; I am not very experienced with wines yet as I am young, but recently I had a Pinot Noir that was delicious! It was a 2007 Russian River Valley Pinot Noir from Rodney Strong Estate Vineyards, Sonoma &amp;#x2026;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/recommendations/pinot_noir#comment</comments>
 <category domain="http://greatgrub.com/taxonomy/term/1081">Wine</category>
 <category domain="http://greatgrub.com/taxonomy/term/1315">California</category>
 <category domain="http://greatgrub.com/taxonomy/term/1314">Pinot Noir</category>
 <pubDate>Wed, 19 Aug 2009 03:49:36 +0000</pubDate>
 <dc:creator>deefoodie10588</dc:creator>
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 <title>Bologna, &quot;Braida&quot;, Brachetto d&#039;Aqui&quot;, Piemonte, 2006</title>
 <link>http://greatgrub.com/recommendations/bologna_braida_brachetto_daqui_piemonte_2006</link>
 <description>&lt;p&gt; This light sparkling red wine from Piedmont is made from the red Brachetto grape near the town of Aqui. At only 5% or so alcohol, it is very light, elegant, juicy, and very easy to swallow. Even the &amp;#x2026;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/recommendations/bologna_braida_brachetto_daqui_piemonte_2006#comment</comments>
 <category domain="http://greatgrub.com/taxonomy/term/1081">Wine</category>
 <category domain="http://greatgrub.com/taxonomy/term/1251">Italian wine</category>
 <pubDate>Mon, 04 Feb 2008 05:52:09 +0000</pubDate>
 <dc:creator>drizzle</dc:creator>
 <guid isPermaLink="false">2361 at http://greatgrub.com</guid>
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 <title>Tomasso Bussola, Amarone della Valpolicella Classico, &quot;BG&quot;, Veneto, 2002</title>
 <link>http://greatgrub.com/recommendations/tomasso_bussola_amarone_della_valpolicella_classico_bg_veneto_2002</link>
 <description>&lt;p&gt; Amarone is made from dried grapes from the Corvina, Rondinella, and Molinare varietals, and this bottling was left to macerate on the skins for a full 60 days. This creates a very big, heavy, almost &amp;#x2026;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/recommendations/tomasso_bussola_amarone_della_valpolicella_classico_bg_veneto_2002#comment</comments>
 <category domain="http://greatgrub.com/taxonomy/term/1081">Wine</category>
 <category domain="http://greatgrub.com/taxonomy/term/1251">Italian wine</category>
 <pubDate>Mon, 04 Feb 2008 05:46:28 +0000</pubDate>
 <dc:creator>drizzle</dc:creator>
 <guid isPermaLink="false">2360 at http://greatgrub.com</guid>
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 <title>Antonelli, Sagrantino di Montefalco, Umbria, 2003</title>
 <link>http://greatgrub.com/recommendations/antonelli_sagrantino_di_montefalco_umbria_2003</link>
 <description>&lt;p&gt; Sagrantino is a very &amp;#8220;under the radar&amp;#8221; DOCG wine, partly because it is very small, and fairly expensive. It&amp;#8217;s made from 100% Sagantino near Montefalco, and usually is a huge wine. &amp;#x2026;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/recommendations/antonelli_sagrantino_di_montefalco_umbria_2003#comment</comments>
 <category domain="http://greatgrub.com/taxonomy/term/1081">Wine</category>
 <category domain="http://greatgrub.com/taxonomy/term/1251">Italian wine</category>
 <pubDate>Mon, 04 Feb 2008 05:39:29 +0000</pubDate>
 <dc:creator>drizzle</dc:creator>
 <guid isPermaLink="false">2359 at http://greatgrub.com</guid>
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 <title>Giacomo Conterno, &quot;Cascina Francia&quot;, Barolo, Piemonte, 1998</title>
 <link>http://greatgrub.com/recommendations/giacomo_conterno_cascina_francia_barolo_piemonte_1998</link>
 <description>&lt;p&gt; If I had my wish, almost everything I drank would have upwards of 10 years on it already. I love the bouquet, perfume, and mellow aspect that comes with wines with a little age on them. This was no &amp;#x2026;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/recommendations/giacomo_conterno_cascina_francia_barolo_piemonte_1998#comment</comments>
 <category domain="http://greatgrub.com/taxonomy/term/1081">Wine</category>
 <category domain="http://greatgrub.com/taxonomy/term/1251">Italian wine</category>
 <pubDate>Mon, 04 Feb 2008 05:36:56 +0000</pubDate>
 <dc:creator>drizzle</dc:creator>
 <guid isPermaLink="false">2358 at http://greatgrub.com</guid>
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 <title>Il Feuduccio di Santa Maria d&#039;Orsi, Montepulciano d&#039;Abruzzo, Abruzzo, 2001</title>
 <link>http://greatgrub.com/recommendations/il_feuduccio_di_santa_maria_dorsi_montepulciano_dabruzzo_abruzzo_2001</link>
 <description>&lt;p&gt; A lesser known wine, this is slowly gaining ground in imports to the U.S. Montepulciano is the grape (not to be confused with the town and wine with the same moniker). This is one of the more &amp;#x2026;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/recommendations/il_feuduccio_di_santa_maria_dorsi_montepulciano_dabruzzo_abruzzo_2001#comment</comments>
 <category domain="http://greatgrub.com/taxonomy/term/1081">Wine</category>
 <category domain="http://greatgrub.com/taxonomy/term/1251">Italian wine</category>
 <pubDate>Mon, 04 Feb 2008 05:35:08 +0000</pubDate>
 <dc:creator>drizzle</dc:creator>
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 <title>Coldisole, Brunello di Montalcino, Toscana, 2001</title>
 <link>http://greatgrub.com/recommendations/coldisole_brunello_di_montalcino_toscana_2001</link>
 <description>&lt;p&gt; Brunello is one of the great Italian wines, and is also located in Tuscany. It too is made from sangiovese, although it&amp;#8217;s a different clone from the sangiovese grape used in Chianti. 2001 was a &amp;#x2026;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/recommendations/coldisole_brunello_di_montalcino_toscana_2001#comment</comments>
 <category domain="http://greatgrub.com/taxonomy/term/1081">Wine</category>
 <category domain="http://greatgrub.com/taxonomy/term/1251">Italian wine</category>
 <pubDate>Mon, 04 Feb 2008 05:31:30 +0000</pubDate>
 <dc:creator>drizzle</dc:creator>
 <guid isPermaLink="false">2356 at http://greatgrub.com</guid>
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 <title>Fontodi, Chianti Classico, Toscana, 2005</title>
 <link>http://greatgrub.com/recommendations/fontodi_chianti_classico_toscana_2005</link>
 <description>&lt;p&gt; Finally, a name we can all pronounce! This is a great producer and a classic Chianti. It possessed just about everything I would expect and want from a Chianti: lots of varietal sangiovese &amp;#x2026;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/recommendations/fontodi_chianti_classico_toscana_2005#comment</comments>
 <category domain="http://greatgrub.com/taxonomy/term/1081">Wine</category>
 <category domain="http://greatgrub.com/taxonomy/term/1251">Italian wine</category>
 <pubDate>Mon, 04 Feb 2008 05:28:44 +0000</pubDate>
 <dc:creator>drizzle</dc:creator>
 <guid isPermaLink="false">2355 at http://greatgrub.com</guid>
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 <title>Valle dell&#039;Acate, Cerasuolo di Vittoria Classico, Sicilia, 2005</title>
 <link>http://greatgrub.com/recommendations/valle_dellacate_cerasuolo_di_vittoria_classico_sicilia_2005</link>
 <description>&lt;p&gt; Cerasuolo means something like &amp;#8220;cherry colored&amp;#8221;, which this wine has plenty of. In the nose there is lots of pure red fresh cherry notes, and a hint of spice &amp;amp; pepper. In the mouth it &amp;#x2026;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/recommendations/valle_dellacate_cerasuolo_di_vittoria_classico_sicilia_2005#comment</comments>
 <category domain="http://greatgrub.com/taxonomy/term/1081">Wine</category>
 <category domain="http://greatgrub.com/taxonomy/term/1251">Italian wine</category>
 <pubDate>Mon, 04 Feb 2008 05:23:31 +0000</pubDate>
 <dc:creator>drizzle</dc:creator>
 <guid isPermaLink="false">2354 at http://greatgrub.com</guid>
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 <title>Villa Bucci, Verdicchio dei Castelli di Jesi Classico Riserva, Le Marche, 2003</title>
 <link>http://greatgrub.com/recommendations/villa_bucci_verdicchio_dei_castelli_di_jesi_classico_riserva_le_marche_2003</link>
 <description>&lt;p&gt; OK, it&amp;#8217;s a mouthful to say, but worth it&amp;#8212;if you&amp;#8217;re studying Italian. Le Marche is known for Verdicchio, classico means it&amp;#8217;s from the original, best part of the appellation, &amp;#x2026;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/recommendations/villa_bucci_verdicchio_dei_castelli_di_jesi_classico_riserva_le_marche_2003#comment</comments>
 <category domain="http://greatgrub.com/taxonomy/term/1081">Wine</category>
 <category domain="http://greatgrub.com/taxonomy/term/1252">classico riserva</category>
 <category domain="http://greatgrub.com/taxonomy/term/1251">Italian wine</category>
 <pubDate>Mon, 04 Feb 2008 05:14:42 +0000</pubDate>
 <dc:creator>drizzle</dc:creator>
 <guid isPermaLink="false">2353 at http://greatgrub.com</guid>
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