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 <title>Charmat Method (Metodo Italiano)</title>
 <link>http://greatgrub.com/reference/charmat_method_metodo_italiano</link>
 <description>&lt;p&gt;This is a method of making sparkling wines. It differs from Champagne method in that, the second fermentaion takes place in a pressurized tank (not individual bottles) with carbon dioxide.&lt;/p&gt;
&lt;p&gt;&lt;a href=&quot;http://greatgrub.com/reference/charmat_method_metodo_italiano&quot;&gt;read more&lt;/a&gt;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/reference/charmat_method_metodo_italiano#comment</comments>
 <category domain="http://greatgrub.com/taxonomy/term/300">method</category>
 <category domain="http://greatgrub.com/taxonomy/term/1149">Metodo Italiano</category>
 <category domain="http://greatgrub.com/taxonomy/term/1034">Prosecco</category>
 <category domain="http://greatgrub.com/taxonomy/term/1116">sparkling wine</category>
 <pubDate>Thu, 06 Sep 2007 18:36:18 +0000</pubDate>
 <dc:creator>anon</dc:creator>
 <guid isPermaLink="false">2036 at http://greatgrub.com</guid>
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 <title>Méthode Champenoise (Champagne Method)</title>
 <link>http://greatgrub.com/reference/methode_champenoise</link>
 <description>&lt;p&gt;This is a method for making Champagnes and some sparkling wines. First Fermentation: Still wines are blended (Cuveé, from the French term: &amp;#8220;cuve&amp;#8221; for &amp;#8220;vat&amp;#8221;) for Champagne. &amp;#x2026;&lt;/p&gt;
&lt;p&gt;&lt;a href=&quot;http://greatgrub.com/reference/methode_champenoise&quot;&gt;read more&lt;/a&gt;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/reference/methode_champenoise#comment</comments>
 <category domain="http://greatgrub.com/taxonomy/term/839">champagne</category>
 <category domain="http://greatgrub.com/taxonomy/term/1150">Champagne Method</category>
 <category domain="http://greatgrub.com/taxonomy/term/300">method</category>
 <category domain="http://greatgrub.com/taxonomy/term/1116">sparkling wine</category>
 <pubDate>Thu, 06 Sep 2007 18:22:23 +0000</pubDate>
 <dc:creator>anon</dc:creator>
 <guid isPermaLink="false">2035 at http://greatgrub.com</guid>
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 <title>The Black Chook Sparkling Shiraz</title>
 <link>http://greatgrub.com/recommendations/the_black_chook_sparkling_shiraz</link>
 <description>&lt;p&gt; Recently a friend brought over a bottle of this sparkling shiraz and admitted with a guilty smile that he was kind of hooked. I took one sip and knew why, for I too was hooked. This dark blood red &amp;#x2026;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/recommendations/the_black_chook_sparkling_shiraz#comment</comments>
 <category domain="http://greatgrub.com/taxonomy/term/1081">Wine</category>
 <category domain="http://greatgrub.com/taxonomy/term/1115">shiraz</category>
 <category domain="http://greatgrub.com/taxonomy/term/1116">sparkling wine</category>
 <pubDate>Mon, 06 Aug 2007 05:51:41 +0000</pubDate>
 <dc:creator>Andrew</dc:creator>
 <guid isPermaLink="false">1937 at http://greatgrub.com</guid>
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 <title>Prosecco</title>
 <link>http://greatgrub.com/recommendations/prosecco</link>
 <description>&lt;p&gt; This is a light sparkling italian wine wine made from the Prosecco grape in the Conegliano/Valdobbiadene region. Prosecco is made using the Charmat method rather than the Champagne method (méthode &amp;#x2026;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/recommendations/prosecco#comment</comments>
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 <category domain="http://greatgrub.com/taxonomy/term/58">Italian</category>
 <category domain="http://greatgrub.com/taxonomy/term/1116">sparkling wine</category>
 <pubDate>Wed, 05 Sep 2007 20:44:48 +0000</pubDate>
 <dc:creator>John</dc:creator>
 <guid isPermaLink="false">2032 at http://greatgrub.com</guid>
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