http://greatgrub.com/taxonomy/term/113/0 en http://greatgrub.com/recipes/olive_tapenade <p> This classic from Provence takes its name from the French tapeno, or “caper”. An excellent spread for crackers and bread. Also try for topping on broiled poultry or seafood. This recipe makes &#x2026;</p> http://greatgrub.com/recipes/olive_tapenade#comment starter appetizer dip olives party buffet party food spread Fri, 15 Dec 2006 17:38:19 +0000 John 714 at http://greatgrub.com http://greatgrub.com/recipes/tuna_tapenade <p> I first tasted this at my good friend Rachel’s house and almost died. At least that’s the way I felt. I had recently bitten my tongue and the lemon’s acid aggravated the wound. Maybe it was the &#x2026;</p> http://greatgrub.com/recipes/tuna_tapenade#comment starter anchovies olives party buffet party food tuna Wed, 02 Aug 2006 10:14:16 +0000 Andrew 190 at http://greatgrub.com