http://greatgrub.com/taxonomy/term/1147/0 en http://greatgrub.com/recipes/firecracker_shrimp <p> This festive appetizer, which is great for a Fourth of July gathering or a Chinese New Year celebration, looks just like a firecracker. In China firecrackers light up the sky on New Year&#8217;s Day. &#x2026;</p> http://greatgrub.com/recipes/firecracker_shrimp#comment starter appetizer Chinese Chinese new year cocktail fare finger food Fourth of July party food shrimp Mon, 06 Aug 2007 20:20:49 +0000 karaokekatie 1939 at http://greatgrub.com http://greatgrub.com/recipes/chesapeake_crab_fritters <p> These little fritters pack the taste of the Chesapeake Bay region into tasty little morsels. This recipe makes about 8 servings. </p> http://greatgrub.com/recipes/chesapeake_crab_fritters#comment main crab finger food fritter party food seafood side dish snack Sun, 22 Jul 2007 21:55:59 +0000 John 1887 at http://greatgrub.com http://greatgrub.com/recipes/roquefort_stuffed_dates_wrapped_in_bacon <p> This is one of my favorite variations of Devils-on-Horseback. But instead of prunes, dates are used and pungent blue cheese is added for a counter to the sweetness. Make about 24. </p> http://greatgrub.com/recipes/roquefort_stuffed_dates_wrapped_in_bacon#comment side appetizer blue cheese finger food party buffet party food tapas Wed, 27 Jun 2007 19:51:08 +0000 John 1761 at http://greatgrub.com http://greatgrub.com/recipes/spiced_coconut_shrimp_with_tangy_orange_dipping_sauce <p> I adapted this recipe that my chef friend, Chris, passed along to me.This has become one of my favorites. The spices counter balance the sweetness of the coconut. When this is dipped into the orange &#x2026;</p> http://greatgrub.com/recipes/spiced_coconut_shrimp_with_tangy_orange_dipping_sauce#comment starter appetizer finger food party food seafood shellfish shrimp Thu, 07 Jun 2007 12:39:07 +0000 John 1673 at http://greatgrub.com