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 <title>Ossobuco alla Milanese</title>
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 <description>&lt;p&gt; This is a traditional ossobuco recipe, but with a French twist. Although the Pernod liqueur appears to be a strong flavor, it mellows in the oven and blends in to create richness that makes this dish &amp;#x2026;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/recipes/ossobuco_alla_milanese#comment</comments>
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 <pubDate>Fri, 07 Nov 2008 19:54:06 +0000</pubDate>
 <dc:creator>John</dc:creator>
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 <title>Dizzy Blonde Cocktail</title>
 <link>http://greatgrub.com/recipes/dizzy_blonde</link>
 <description>&lt;p&gt; You may have noticed that there is never a shortage of dizzy blondes in Hollywood. You will find them splashed on the covers of newspapers, scandal rags and even on occasion, on a highbrow website. &amp;#x2026;&lt;/p&gt;</description>
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 <pubDate>Thu, 20 Sep 2007 18:15:18 +0000</pubDate>
 <dc:creator>Imbibe</dc:creator>
 <guid isPermaLink="false">2080 at http://greatgrub.com</guid>
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