http://greatgrub.com/taxonomy/term/1194/0 en http://greatgrub.com/recipes/pate_brisee <p> Pate Brisee is a flaky, buttery dough that is used to make quiche, pie, galette, and tart shells. I made the mini-quiche shown at right by cutting rolled-out dough into small 1.5 inch fluted rounds, &#x2026;</p> http://greatgrub.com/recipes/pate_brisee#comment other galette pie quiche tart Wed, 05 Dec 2007 06:16:07 +0000 Charlotte 2278 at http://greatgrub.com http://greatgrub.com/recipes/charie_s_vegetarian_quiche <p> The credit for this amazing quiche recipe goes to my Godmother Charie MacDonald. Mix in any fillings you like. My fave is the spinach and gruyere. Enjoy!! </p> http://greatgrub.com/recipes/charie_s_vegetarian_quiche#comment main Gruyere quiche vegetarian Wed, 14 Nov 2007 05:58:45 +0000 toryspelling 2218 at http://greatgrub.com http://greatgrub.com/recipes/charie_s_quiche <p> The credit for this amazing quiche recipe goes to my Godmother Charie MacDonald. Mix in any fillings you like. My fave is the spinach and gruyere. Enjoy!! </p> http://greatgrub.com/recipes/charie_s_quiche#comment main quiche Mon, 29 Oct 2007 16:50:04 +0000 toryspelling 2193 at http://greatgrub.com