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 <title>Wok</title>
 <link>http://greatgrub.com/reference/wok</link>
 <description>&lt;p&gt;A wok is basically a round bottomed pan, although in recent times flat bottomed woks have become available. The wok is the cornerstone of the Chinese kitchen, being used to cook almost everything. &amp;#x2026;&lt;/p&gt;
&lt;p&gt;&lt;a href=&quot;http://greatgrub.com/reference/wok&quot;&gt;read more&lt;/a&gt;&lt;/p&gt;</description>
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 <category domain="http://greatgrub.com/taxonomy/term/599">Chinese cooking</category>
 <category domain="http://greatgrub.com/taxonomy/term/1215">Oriental cooking</category>
 <category domain="http://greatgrub.com/taxonomy/term/1218">red cooking</category>
 <category domain="http://greatgrub.com/taxonomy/term/1217">steaming</category>
 <category domain="http://greatgrub.com/taxonomy/term/1216">stir frying</category>
 <category domain="http://greatgrub.com/taxonomy/term/227">tool</category>
 <pubDate>Mon, 19 Nov 2007 23:38:38 +0000</pubDate>
 <dc:creator>anon</dc:creator>
 <guid isPermaLink="false">2241 at http://greatgrub.com</guid>
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