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 <title>Wonton Soup</title>
 <link>http://greatgrub.com/recipes/wonton_soup</link>
 <description>&lt;p&gt; In the west, Wonton soup is probably the most famous of all Chinese soups. The wonton dumplings can be prepared ahead of time, dusted with cornflour, and kept in the fridge - or for bulk runs, frozen &amp;#x2026;&lt;/p&gt;</description>
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 <category domain="http://greatgrub.com/taxonomy/term/599">Chinese cooking</category>
 <category domain="http://greatgrub.com/taxonomy/term/389">dumplings</category>
 <category domain="http://greatgrub.com/taxonomy/term/1221">hoisin pork</category>
 <category domain="http://greatgrub.com/taxonomy/term/1219">wonton</category>
 <category domain="http://greatgrub.com/taxonomy/term/1220">wonton wrappers</category>
 <pubDate>Tue, 20 Nov 2007 00:58:44 +0000</pubDate>
 <dc:creator>Chef T</dc:creator>
 <guid isPermaLink="false">2242 at http://greatgrub.com</guid>
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