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 <title>Meyer Lemon Gin Fizz</title>
 <link>http://greatgrub.com/recipes/meyer_lemon_gin_fizz</link>
 <description>&lt;p&gt; This is a really nice varaition of the Silver Gin Fizz recipe which you can make anytime Meyer lemons are in season. This is a naturally smoother than the standard version as the Meyer lemon blends &amp;#x2026;&lt;/p&gt;</description>
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 <pubDate>Sat, 13 Feb 2010 17:53:39 +0000</pubDate>
 <dc:creator>Imbibe</dc:creator>
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 <title>Silver Gin Fizz</title>
 <link>http://greatgrub.com/recipes/silver_gin_fizz</link>
 <description>&lt;p&gt; Dry gin came of age in the golden era of the cocktail, and in the &amp;#8217;30s and &amp;#8217;40s there were more gin cocktails than any other kind. Among those hundreds of gin drinks is the Gin Fizz, &amp;#x2026;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/recipes/silver_gin_fizz#comment</comments>
 <category domain="http://greatgrub.com/taxonomy/term/508">cocktail</category>
 <category domain="http://greatgrub.com/taxonomy/term/1197">Eric Felten</category>
 <category domain="http://greatgrub.com/taxonomy/term/69">gin</category>
 <category domain="http://greatgrub.com/taxonomy/term/1222">gin fizz</category>
 <pubDate>Tue, 27 Nov 2007 01:42:38 +0000</pubDate>
 <dc:creator>Felten</dc:creator>
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