http://greatgrub.com/taxonomy/term/1244/0 en http://greatgrub.com/recipes/turkeybrine <p> I am a huge advocate for brining a turkey before cooking it. Not only does the turkey come out nice and moist, but also the extra moisture means that the bird will be more forgiving to the variables &#x2026;</p> http://greatgrub.com/recipes/turkeybrine#comment preparations brine brining thanksgiving turkey Fri, 21 Dec 2007 20:19:04 +0000 Andrew 2309 at http://greatgrub.com