http://greatgrub.com/taxonomy/term/1248/0 en http://greatgrub.com/recipes/fishstock <p> Fish stock is a simple and quick preparation that is the foundation for many great soups. It can be used fresh, stored in the refrigerator for two days, or frozen for up to six months. I like to &#x2026;</p> http://greatgrub.com/recipes/fishstock#comment preparations fish fish stock soup stock Fri, 28 Dec 2007 17:29:55 +0000 Andrew 2324 at http://greatgrub.com