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 <title>Daging Dendeng / Empal ( Sour Sweet fried Beef )</title>
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 <description>&lt;p&gt; This is the easiest Indonesian traditional tenderloin recipe - at least for me. I don&amp;#8217;t know if the whole spices are available in other country. &lt;/p&gt;</description>
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 <pubDate>Tue, 02 Sep 2008 08:57:54 +0000</pubDate>
 <dc:creator>widya laksmi larasati</dc:creator>
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