http://greatgrub.com/taxonomy/term/1295/0 en http://greatgrub.com/recipes/ossobuco_alla_milanese <p> This is a traditional ossobuco recipe, but with a French twist. Although the Pernod liqueur appears to be a strong flavor, it mellows in the oven and blends in to create richness that makes this dish &#x2026;</p> http://greatgrub.com/recipes/ossobuco_alla_milanese#comment main Italian ossobuco Pernod veal Fri, 07 Nov 2008 19:54:06 +0000 John 2508 at http://greatgrub.com