http://greatgrub.com/taxonomy/term/1332/0 en http://greatgrub.com/stories/passing_the_test <p>In France, one of the basic tests of a chef is simply to see how well they can make an omelette. Sure, it might be a very simple and common dish, but it still takes skill, knowledge, and passion to &#x2026;</p> <p><a href="http://greatgrub.com/stories/passing_the_test">read more</a></p> http://greatgrub.com/stories/passing_the_test#comment cocktail column drink boy Sun, 07 Feb 2010 21:34:27 +0000 DrinkBoy 2690 at http://greatgrub.com