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 <title>GreatGrub - boeuf bourguignon</title>
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 <title>Boeuf Bourguignon</title>
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 <description>&lt;p&gt;Ok, so I blogged months ago when I tried my first French recipe, coq au vin. In that post I promised (or maybe just said that I would) blog about making boeuf bourguignon. Well, I made boeuf &amp;#x2026;&lt;/p&gt;
&lt;p&gt;&lt;a href=&quot;http://greatgrub.com/stories/boeuf_bourguignon&quot;&gt;read more&lt;/a&gt;&lt;/p&gt;</description>
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 <category domain="http://greatgrub.com/taxonomy/term/1370">beef burgundy</category>
 <category domain="http://greatgrub.com/taxonomy/term/1369">boeuf bourguignon</category>
 <category domain="http://greatgrub.com/taxonomy/term/1314">Pinot Noir</category>
 <pubDate>Tue, 01 Jun 2010 05:39:40 +0000</pubDate>
 <dc:creator>deefoodie10588</dc:creator>
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