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 <title>Lamb marinade</title>
 <link>http://greatgrub.com/recipes/lamb_marinade</link>
 <description>&lt;p&gt; Here is my marinade for Greek style leg of lamb. You can use it with both boneless and bone-in. I find that the yogurt naturally enhances the flavor of the lamb while the onion and garlic do their &amp;#x2026;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/recipes/lamb_marinade#comment</comments>
 <category domain="http://greatgrub.com/taxonomy/term/793">preparations</category>
 <category domain="http://greatgrub.com/taxonomy/term/176">Greek</category>
 <category domain="http://greatgrub.com/taxonomy/term/120">lamb</category>
 <category domain="http://greatgrub.com/taxonomy/term/874">marinade</category>
 <pubDate>Sun, 23 Dec 2007 23:09:32 +0000</pubDate>
 <dc:creator>Andrew</dc:creator>
 <guid isPermaLink="false">2316 at http://greatgrub.com</guid>
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<item>
 <title>Grilled Lamb Souvlaki</title>
 <link>http://greatgrub.com/recipes/grilled_lamb_souvlaki</link>
 <description>&lt;p&gt; If you want to know why the Greeks eat so much lamb, just try this recipe. It is perfect for dinner parties and large groups, and provided you have the time to let the meat marinate this a delicious &amp;#x2026;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/recipes/grilled_lamb_souvlaki#comment</comments>
 <category domain="http://greatgrub.com/taxonomy/term/47">main</category>
 <category domain="http://greatgrub.com/taxonomy/term/1085">faux Greek</category>
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 <category domain="http://greatgrub.com/taxonomy/term/64">grill</category>
 <category domain="http://greatgrub.com/taxonomy/term/120">lamb</category>
 <pubDate>Fri, 13 Jul 2007 18:14:42 +0000</pubDate>
 <dc:creator>Andrew</dc:creator>
 <guid isPermaLink="false">1852 at http://greatgrub.com</guid>
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 <title>Oven Roasted Lamb Souvlaki</title>
 <link>http://greatgrub.com/recipes/oven_roasted_lamb_souvalki</link>
 <description>&lt;p&gt; If you want to know why the Greeks eat so much lamb, just try this recipe. The traditional way to make souvalki is on a rotisserie, but don&amp;#8217;t despair if you don&amp;#8217;t have a pit roaster &amp;#x2026;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/recipes/oven_roasted_lamb_souvalki#comment</comments>
 <category domain="http://greatgrub.com/taxonomy/term/47">main</category>
 <category domain="http://greatgrub.com/taxonomy/term/176">Greek</category>
 <category domain="http://greatgrub.com/taxonomy/term/120">lamb</category>
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 <pubDate>Wed, 18 Apr 2007 05:04:59 +0000</pubDate>
 <dc:creator>Andrew</dc:creator>
 <guid isPermaLink="false">1116 at http://greatgrub.com</guid>
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 <title>Lamb Souvlaki on the Rotisserie </title>
 <link>http://greatgrub.com/recipes/lamb_souvlaki_on_the_rotisserie</link>
 <description>&lt;p&gt; If you want to know why the Greeks eat so much lamb, just try this recipe. It is perfect for dinner parties and large groups, and provided you have the time to let the meat marinate this a delicious &amp;#x2026;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/recipes/lamb_souvlaki_on_the_rotisserie#comment</comments>
 <category domain="http://greatgrub.com/taxonomy/term/47">main</category>
 <category domain="http://greatgrub.com/taxonomy/term/176">Greek</category>
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 <category domain="http://greatgrub.com/taxonomy/term/628">spit-roasting</category>
 <pubDate>Sun, 15 Apr 2007 19:41:39 +0000</pubDate>
 <dc:creator>Andrew</dc:creator>
 <guid isPermaLink="false">1093 at http://greatgrub.com</guid>
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<item>
 <title>Tzatkiki Sauce</title>
 <link>http://greatgrub.com/recipes/tzatkiki_sauce</link>
 <description>&lt;p&gt; This sauce is great for dipping chicken , vegetables, and Lebanese bread to name but a few. It&amp;#8217;s a favorite for holiday parties and buffets and is quick and easy to prepare. &lt;/p&gt;</description>
 <comments>http://greatgrub.com/recipes/tzatkiki_sauce#comment</comments>
 <category domain="http://greatgrub.com/taxonomy/term/54">sauce</category>
 <category domain="http://greatgrub.com/taxonomy/term/176">Greek</category>
 <category domain="http://greatgrub.com/taxonomy/term/637">party buffet</category>
 <category domain="http://greatgrub.com/taxonomy/term/351">party food</category>
 <pubDate>Sun, 12 Nov 2006 22:40:36 +0000</pubDate>
 <dc:creator>Michelle</dc:creator>
 <guid isPermaLink="false">710 at http://greatgrub.com</guid>
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 <title>Chicken Souvlaki with Tzatziki sauce</title>
 <link>http://greatgrub.com/recipes/chicken_souvlaki_with_tzatziki_sauce</link>
 <description>&lt;p&gt; Ever the procrastinator in law school, I compiled a notebook with recipe clippings. My grades settled to the middle of the pack, but I graduated with one fantastic cookbook. I hope you enjoy this &amp;#x2026;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/recipes/chicken_souvlaki_with_tzatziki_sauce#comment</comments>
 <category domain="http://greatgrub.com/taxonomy/term/47">main</category>
 <category domain="http://greatgrub.com/taxonomy/term/52">chicken</category>
 <category domain="http://greatgrub.com/taxonomy/term/176">Greek</category>
 <category domain="http://greatgrub.com/taxonomy/term/64">grill</category>
 <category domain="http://greatgrub.com/taxonomy/term/518">Healthy</category>
 <pubDate>Mon, 06 Nov 2006 04:18:37 +0000</pubDate>
 <dc:creator>Michelle</dc:creator>
 <guid isPermaLink="false">621 at http://greatgrub.com</guid>
</item>
<item>
 <title>Lamb marinade</title>
 <link>http://greatgrub.com/recipes/lambmarinade</link>
 <description>&lt;p&gt; Here is my marinade for Greek style leg of lamb. You can use it with both boneless and bone-in. I find that the yogurt naturally enhances the flavor of the lamb while the onion and garlic do their &amp;#x2026;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/recipes/lambmarinade#comment</comments>
 <category domain="http://greatgrub.com/taxonomy/term/793">preparations</category>
 <category domain="http://greatgrub.com/taxonomy/term/176">Greek</category>
 <category domain="http://greatgrub.com/taxonomy/term/120">lamb</category>
 <category domain="http://greatgrub.com/taxonomy/term/874">marinade</category>
 <pubDate>Sun, 23 Mar 2008 22:57:35 +0000</pubDate>
 <dc:creator>Andrew</dc:creator>
 <guid isPermaLink="false">2404 at http://greatgrub.com</guid>
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