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 <title>Thanksgiving Turkey or Chicken </title>
 <link>http://greatgrub.com/recipes/thanksgiving_turkey_or_chicken</link>
 <description>&lt;p&gt; Hi guys! - I&amp;#8217;m back from my travels, which means it&amp;#8217;s time for some more recipe videos&amp;#8230; Here&amp;#8217;s one that gives you something different from the regular roast turkey, without &amp;#x2026;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/recipes/thanksgiving_turkey_or_chicken#comment</comments>
 <category domain="http://greatgrub.com/taxonomy/term/47">main</category>
 <category domain="http://greatgrub.com/taxonomy/term/111">baked</category>
 <category domain="http://greatgrub.com/taxonomy/term/1214">Chef T</category>
 <category domain="http://greatgrub.com/taxonomy/term/52">chicken</category>
 <category domain="http://greatgrub.com/taxonomy/term/422">fruit</category>
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 <pubDate>Wed, 21 Nov 2007 07:50:20 +0000</pubDate>
 <dc:creator>Chef T</dc:creator>
 <guid isPermaLink="false">2249 at http://greatgrub.com</guid>
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 <title>Roast Leg of Lamb</title>
 <link>http://greatgrub.com/recipes/roast_leg_of_lamb</link>
 <description>&lt;p&gt; This is a delicious and simple recipe that is perfect for special occasions and large family gatherings. The balsamic glaze is outstanding on all cuts of lamb and really sings with this recipe. &lt;/p&gt;</description>
 <comments>http://greatgrub.com/recipes/roast_leg_of_lamb#comment</comments>
 <category domain="http://greatgrub.com/taxonomy/term/47">main</category>
 <category domain="http://greatgrub.com/taxonomy/term/120">lamb</category>
 <category domain="http://greatgrub.com/taxonomy/term/205">roast</category>
 <pubDate>Thu, 05 Apr 2007 23:31:41 +0000</pubDate>
 <dc:creator>Andrew</dc:creator>
 <guid isPermaLink="false">1075 at http://greatgrub.com</guid>
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 <title>The life of a pot roast</title>
 <link>http://greatgrub.com/stories/the_life_of_a_pot_roast</link>
 <description>&lt;p&gt;Growing up we were all served certain dishes on a regular basis. This one brings back fond memories for me of cold days, delicious aromas throughout the house, and great variety in eating the same &amp;#x2026;&lt;/p&gt;
&lt;p&gt;&lt;a href=&quot;http://greatgrub.com/stories/the_life_of_a_pot_roast&quot;&gt;read more&lt;/a&gt;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/stories/the_life_of_a_pot_roast#comment</comments>
 <category domain="http://greatgrub.com/taxonomy/term/86">beef</category>
 <category domain="http://greatgrub.com/taxonomy/term/229">memoir</category>
 <category domain="http://greatgrub.com/taxonomy/term/638">pot</category>
 <category domain="http://greatgrub.com/taxonomy/term/205">roast</category>
 <pubDate>Wed, 08 Nov 2006 19:29:57 +0000</pubDate>
 <dc:creator>Beth</dc:creator>
 <guid isPermaLink="false">631 at http://greatgrub.com</guid>
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 <title>Cooking Methods</title>
 <link>http://greatgrub.com/reference/cooking_methods</link>
 <description> There are many methods for cooking. Some of the terms are listed below. Moist Heat: heat that is conducted by water or other liquid (except fat) Boil to cook a liquid to bubbling or agitating &amp;#x2026;&lt;p&gt;&lt;a href=&quot;http://greatgrub.com/reference/cooking_methods&quot;&gt;read more&lt;/a&gt;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/reference/cooking_methods#comment</comments>
 <category domain="http://greatgrub.com/taxonomy/term/307">bake</category>
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 <category domain="http://greatgrub.com/taxonomy/term/306">braise</category>
 <category domain="http://greatgrub.com/taxonomy/term/308">broil</category>
 <category domain="http://greatgrub.com/taxonomy/term/309">griddle</category>
 <category domain="http://greatgrub.com/taxonomy/term/64">grill</category>
 <category domain="http://greatgrub.com/taxonomy/term/300">method</category>
 <category domain="http://greatgrub.com/taxonomy/term/311">pan-broil</category>
 <category domain="http://greatgrub.com/taxonomy/term/303">poach</category>
 <category domain="http://greatgrub.com/taxonomy/term/205">roast</category>
 <category domain="http://greatgrub.com/taxonomy/term/310">saute</category>
 <category domain="http://greatgrub.com/taxonomy/term/302">simmer</category>
 <category domain="http://greatgrub.com/taxonomy/term/305">steam</category>
 <pubDate>Wed, 16 Aug 2006 20:07:28 +0000</pubDate>
 <dc:creator>anon</dc:creator>
 <guid isPermaLink="false">224 at http://greatgrub.com</guid>
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 <title>Mum&#039;s roast potatoes</title>
 <link>http://greatgrub.com/recipes/mums_roast_potatoes</link>
 <description>&lt;p&gt; Friday nights at my childhood home were something to behold. My mother (who despite working a long day) came into her culinary own. The menu, chopped liver, egg and onion, chicken soup, roast chicken &amp;#x2026;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/recipes/mums_roast_potatoes#comment</comments>
 <category domain="http://greatgrub.com/taxonomy/term/53">side</category>
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 <category domain="http://greatgrub.com/taxonomy/term/118">potatoes</category>
 <category domain="http://greatgrub.com/taxonomy/term/205">roast</category>
 <category domain="http://greatgrub.com/taxonomy/term/107">vegan</category>
 <category domain="http://greatgrub.com/taxonomy/term/108">vegetarian</category>
 <pubDate>Fri, 21 Jul 2006 00:48:53 +0000</pubDate>
 <dc:creator>David</dc:creator>
 <guid isPermaLink="false">126 at http://greatgrub.com</guid>
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 <title>Country Dumplings</title>
 <link>http://greatgrub.com/recipes/country_dumplings</link>
 <description>&lt;p&gt; These dumplings are our version of gravy and are a standard at my family&amp;#8217;s holiday meals. They&amp;#8217;re better than plain-old gravy&amp;#8230;! They&amp;#8217;re NOT like other dumplings - they are not &amp;#x2026;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/recipes/country_dumplings#comment</comments>
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 <category domain="http://greatgrub.com/taxonomy/term/108">vegetarian</category>
 <pubDate>Fri, 03 Nov 2006 23:54:29 +0000</pubDate>
 <dc:creator>Beth</dc:creator>
 <guid isPermaLink="false">612 at http://greatgrub.com</guid>
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