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 <title>GreatGrub - ingredient</title>
 <link>http://greatgrub.com/taxonomy/term/224/0</link>
 <description></description>
 <language>en</language>
<item>
 <title>Rapini</title>
 <link>http://greatgrub.com/reference/rapini</link>
 <description>&lt;p&gt;Rapini is one of those great vegetables that is both familiar and exotic. It resembles a young, tender broccoli and has a freshness that is hard to resist. Often times it is sold with the edible &amp;#x2026;&lt;/p&gt;
&lt;p&gt;&lt;a href=&quot;http://greatgrub.com/reference/rapini&quot;&gt;read more&lt;/a&gt;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/reference/rapini#comment</comments>
 <category domain="http://greatgrub.com/taxonomy/term/907">broccoli</category>
 <category domain="http://greatgrub.com/taxonomy/term/224">ingredient</category>
 <category domain="http://greatgrub.com/taxonomy/term/955">rapini</category>
 <pubDate>Tue, 03 Apr 2007 21:48:47 +0000</pubDate>
 <dc:creator>anon</dc:creator>
 <guid isPermaLink="false">1063 at http://greatgrub.com</guid>
</item>
<item>
 <title>Vegeta</title>
 <link>http://greatgrub.com/reference/vegeta</link>
 <description>&lt;p&gt;The condiment Vegeta originated in Croatia and is also popular in Poland. It a great all around spice, but do not use too much as it has a strong flavor. The ingredients of include: dehydrated &amp;#x2026;&lt;/p&gt;
&lt;p&gt;&lt;a href=&quot;http://greatgrub.com/reference/vegeta&quot;&gt;read more&lt;/a&gt;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/reference/vegeta#comment</comments>
 <category domain="http://greatgrub.com/taxonomy/term/940">Croatian</category>
 <category domain="http://greatgrub.com/taxonomy/term/224">ingredient</category>
 <category domain="http://greatgrub.com/taxonomy/term/618">polish</category>
 <pubDate>Thu, 22 Mar 2007 23:31:13 +0000</pubDate>
 <dc:creator>anon</dc:creator>
 <guid isPermaLink="false">1026 at http://greatgrub.com</guid>
</item>
<item>
 <title>Chipotle Chili</title>
 <link>http://greatgrub.com/reference/chipolte_chili</link>
 <description>&lt;p&gt;Chipotle chili is a smoked jalapeno chili. This chili is known for its earthy spiciness and almost chocolaty flavor. It is a key ingredient in Mexican cuisine with close to one-fifth of the national &amp;#x2026;&lt;/p&gt;
&lt;p&gt;&lt;a href=&quot;http://greatgrub.com/reference/chipolte_chili&quot;&gt;read more&lt;/a&gt;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/reference/chipolte_chili#comment</comments>
 <category domain="http://greatgrub.com/taxonomy/term/494">chili</category>
 <category domain="http://greatgrub.com/taxonomy/term/412">chipotle</category>
 <category domain="http://greatgrub.com/taxonomy/term/224">ingredient</category>
 <pubDate>Sun, 04 Mar 2007 04:17:31 +0000</pubDate>
 <dc:creator>anon</dc:creator>
 <guid isPermaLink="false">940 at http://greatgrub.com</guid>
</item>
<item>
 <title>Mascarpone</title>
 <link>http://greatgrub.com/reference/mascarpone</link>
 <description>&lt;p&gt;An Italian delicacy with a smooth creamy texture is made by mixing cream with lemon juice. Traditionally the curdled mixture is hung up in cheesecloth to drain. More often than not commercially &amp;#x2026;&lt;/p&gt;
&lt;p&gt;&lt;a href=&quot;http://greatgrub.com/reference/mascarpone&quot;&gt;read more&lt;/a&gt;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/reference/mascarpone#comment</comments>
 <category domain="http://greatgrub.com/taxonomy/term/224">ingredient</category>
 <pubDate>Fri, 02 Mar 2007 05:39:55 +0000</pubDate>
 <dc:creator>anon</dc:creator>
 <guid isPermaLink="false">936 at http://greatgrub.com</guid>
</item>
<item>
 <title>Cointreau</title>
 <link>http://greatgrub.com/reference/cointreau</link>
 <description>&lt;p&gt;Cointreau is a premium brandy-based orange liqueur that is central ingredient in a wide range of cocktails from Margaritas to Sidecars . Cointreau liqueur was invented in 1875 by Edouard Cointreau &amp;#x2026;&lt;/p&gt;
&lt;p&gt;&lt;a href=&quot;http://greatgrub.com/reference/cointreau&quot;&gt;read more&lt;/a&gt;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/reference/cointreau#comment</comments>
 <category domain="http://greatgrub.com/taxonomy/term/188">cocktail</category>
 <category domain="http://greatgrub.com/taxonomy/term/224">ingredient</category>
 <category domain="http://greatgrub.com/taxonomy/term/880">liqueur</category>
 <pubDate>Fri, 02 Mar 2007 04:49:56 +0000</pubDate>
 <dc:creator>anon</dc:creator>
 <guid isPermaLink="false">933 at http://greatgrub.com</guid>
</item>
<item>
 <title>Haricot vert</title>
 <link>http://greatgrub.com/reference/haricot_vert</link>
 <description>&lt;p&gt;Haricot vert is simply French for green (haricot) and bean (vert). In English speaking countries dwarf french beans are often sold as haricot vert. These dwarfs have long thin pods which are picked &amp;#x2026;&lt;/p&gt;
&lt;p&gt;&lt;a href=&quot;http://greatgrub.com/reference/haricot_vert&quot;&gt;read more&lt;/a&gt;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/reference/haricot_vert#comment</comments>
 <category domain="http://greatgrub.com/taxonomy/term/822">french bean</category>
 <category domain="http://greatgrub.com/taxonomy/term/823">green bean</category>
 <category domain="http://greatgrub.com/taxonomy/term/224">ingredient</category>
 <pubDate>Wed, 07 Feb 2007 06:25:11 +0000</pubDate>
 <dc:creator>anon</dc:creator>
 <guid isPermaLink="false">864 at http://greatgrub.com</guid>
</item>
<item>
 <title>Maple syrup</title>
 <link>http://greatgrub.com/reference/maple_syrup</link>
 <description>&lt;p&gt;Grades of Vermont Maple syrup (U.S.) Vermont Fancy (AAA) • Light Amber color, delicate maple bouquet • Delightfully mild maple flavor, excellent on ice cream or on foods which permit its subtle &amp;#x2026;&lt;/p&gt;
&lt;p&gt;&lt;a href=&quot;http://greatgrub.com/reference/maple_syrup&quot;&gt;read more&lt;/a&gt;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/reference/maple_syrup#comment</comments>
 <category domain="http://greatgrub.com/taxonomy/term/224">ingredient</category>
 <category domain="http://greatgrub.com/taxonomy/term/661">maple syrup</category>
 <pubDate>Wed, 24 Jan 2007 22:13:47 +0000</pubDate>
 <dc:creator>anon</dc:creator>
 <guid isPermaLink="false">823 at http://greatgrub.com</guid>
</item>
<item>
 <title>Karo syrup</title>
 <link>http://greatgrub.com/reference/karo_syrup</link>
 <description>&lt;p&gt;Karo syrup is a line of corn syrups widely available in the United States. First introduced in May of 1903 by the Corn Products Refining Company of New York and Chicago. Until that time the grocery &amp;#x2026;&lt;/p&gt;
&lt;p&gt;&lt;a href=&quot;http://greatgrub.com/reference/karo_syrup&quot;&gt;read more&lt;/a&gt;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/reference/karo_syrup#comment</comments>
 <category domain="http://greatgrub.com/taxonomy/term/783">corn syrup</category>
 <category domain="http://greatgrub.com/taxonomy/term/224">ingredient</category>
 <category domain="http://greatgrub.com/taxonomy/term/784">Karo syrup</category>
 <pubDate>Tue, 23 Jan 2007 21:39:09 +0000</pubDate>
 <dc:creator>anon</dc:creator>
 <guid isPermaLink="false">818 at http://greatgrub.com</guid>
</item>
<item>
 <title>Fennel</title>
 <link>http://greatgrub.com/reference/fennel</link>
 <description>&lt;p&gt;Both the plant (stalks and leaves) and the seeds of this aromatic plant are used in cooking. The herb originates from the Mediterranean and is now widely cultivated throughout the world. And with &amp;#x2026;&lt;/p&gt;
&lt;p&gt;&lt;a href=&quot;http://greatgrub.com/reference/fennel&quot;&gt;read more&lt;/a&gt;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/reference/fennel#comment</comments>
 <category domain="http://greatgrub.com/taxonomy/term/524">fennel</category>
 <category domain="http://greatgrub.com/taxonomy/term/224">ingredient</category>
 <pubDate>Sun, 21 Jan 2007 20:06:07 +0000</pubDate>
 <dc:creator>anon</dc:creator>
 <guid isPermaLink="false">811 at http://greatgrub.com</guid>
</item>
<item>
 <title>Groundnut </title>
 <link>http://greatgrub.com/reference/groundnut</link>
 <description>&lt;p&gt;Groundnut is another name for peanuts. You can find the groundnut paste, which is not as sweet as regular peanut butter, in health food stores. Although called a nut, groundnuts are actually a &amp;#x2026;&lt;/p&gt;
&lt;p&gt;&lt;a href=&quot;http://greatgrub.com/reference/groundnut&quot;&gt;read more&lt;/a&gt;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/reference/groundnut#comment</comments>
 <category domain="http://greatgrub.com/taxonomy/term/779">earthnut</category>
 <category domain="http://greatgrub.com/taxonomy/term/778">goober peas</category>
 <category domain="http://greatgrub.com/taxonomy/term/712">groundnut</category>
 <category domain="http://greatgrub.com/taxonomy/term/224">ingredient</category>
 <category domain="http://greatgrub.com/taxonomy/term/414">peanut</category>
 <pubDate>Fri, 19 Jan 2007 17:24:41 +0000</pubDate>
 <dc:creator>anon</dc:creator>
 <guid isPermaLink="false">806 at http://greatgrub.com</guid>
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