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 <title>GreatGrub - tool</title>
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 <title>Cooking Times (Turkey) </title>
 <link>http://greatgrub.com/reference/cooking_times_turkey</link>
 <description> The charts below are approximate cooking times at 350F. Your times will vary because of ovens, altitude, and type of bird. Un-Stuffed Turkey Cooking Time (approximate) Weight Approximate Cooking Time &amp;#x2026;&lt;p&gt;&lt;a href=&quot;http://greatgrub.com/reference/cooking_times_turkey&quot;&gt;read more&lt;/a&gt;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/reference/cooking_times_turkey#comment</comments>
 <category domain="http://greatgrub.com/taxonomy/term/655">cooking times</category>
 <category domain="http://greatgrub.com/taxonomy/term/452">thanksgiving</category>
 <category domain="http://greatgrub.com/taxonomy/term/227">tool</category>
 <category domain="http://greatgrub.com/taxonomy/term/124">turkey</category>
 <pubDate>Sun, 19 Nov 2006 22:00:54 +0000</pubDate>
 <dc:creator>anon</dc:creator>
 <guid isPermaLink="false">656 at http://greatgrub.com</guid>
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<item>
 <title>Pots and Pans (general)</title>
 <link>http://greatgrub.com/reference/pots_and_pans_general</link>
 <description> A good cooking pot or pan should distribute heat evenly and uniformily. There are two factors that contribute to a pan&#039;s ability to cook evenly: 1. Thickness of metal. A heavy-gauge pot cooks more &amp;#x2026;&lt;p&gt;&lt;a href=&quot;http://greatgrub.com/reference/pots_and_pans_general&quot;&gt;read more&lt;/a&gt;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/reference/pots_and_pans_general#comment</comments>
 <category domain="http://greatgrub.com/taxonomy/term/409">pans</category>
 <category domain="http://greatgrub.com/taxonomy/term/410">pots</category>
 <category domain="http://greatgrub.com/taxonomy/term/227">tool</category>
 <pubDate>Tue, 26 Sep 2006 18:19:21 +0000</pubDate>
 <dc:creator>anon</dc:creator>
 <guid isPermaLink="false">375 at http://greatgrub.com</guid>
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<item>
 <title>High Altitude Cooking</title>
 <link>http://greatgrub.com/reference/high_altitude_cooking</link>
 <description> At high altitudes, the barometric pressure is less and the boiling point of the liquid will be reached at a lower temperature. To check the temperature of the boiling point of water at your altitude, &amp;#x2026;&lt;p&gt;&lt;a href=&quot;http://greatgrub.com/reference/high_altitude_cooking&quot;&gt;read more&lt;/a&gt;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/reference/high_altitude_cooking#comment</comments>
 <category domain="http://greatgrub.com/taxonomy/term/348">high altitude</category>
 <category domain="http://greatgrub.com/taxonomy/term/227">tool</category>
 <pubDate>Tue, 29 Aug 2006 19:27:41 +0000</pubDate>
 <dc:creator>anon</dc:creator>
 <guid isPermaLink="false">267 at http://greatgrub.com</guid>
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<item>
 <title>George Foreman grill</title>
 <link>http://greatgrub.com/reference/george_foreman_grill</link>
 <description>&lt;p&gt;This grilling machine and the attendant advertising campaigns have made the retired boxer more famous than his pugilistic triumphs. Essentially a variation of a pannini maker, the George Foreman &amp;#x2026;&lt;/p&gt;
&lt;p&gt;&lt;a href=&quot;http://greatgrub.com/reference/george_foreman_grill&quot;&gt;read more&lt;/a&gt;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/reference/george_foreman_grill#comment</comments>
 <category domain="http://greatgrub.com/taxonomy/term/294">easy</category>
 <category domain="http://greatgrub.com/taxonomy/term/342">indoor grill</category>
 <category domain="http://greatgrub.com/taxonomy/term/293">quick</category>
 <category domain="http://greatgrub.com/taxonomy/term/227">tool</category>
 <pubDate>Fri, 25 Aug 2006 22:17:03 +0000</pubDate>
 <dc:creator>anon</dc:creator>
 <guid isPermaLink="false">258 at http://greatgrub.com</guid>
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<item>
 <title>Measure Calculator</title>
 <link>http://greatgrub.com/reference/measure_calculator</link>
 <description> Convert Cups, Tablespoons,Teaspoons, Milliliters function tempConvert (form) { inptIndex = form.inptList.selectedIndex; if (inptIndex == -1) { inptIndex=0; form.inptList.selectedIndex =0 } if &amp;#x2026;&lt;p&gt;&lt;a href=&quot;http://greatgrub.com/reference/measure_calculator&quot;&gt;read more&lt;/a&gt;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/reference/measure_calculator#comment</comments>
 <category domain="http://greatgrub.com/taxonomy/term/334">measure</category>
 <category domain="http://greatgrub.com/taxonomy/term/227">tool</category>
 <pubDate>Thu, 24 Aug 2006 19:22:21 +0000</pubDate>
 <dc:creator>anon</dc:creator>
 <guid isPermaLink="false">254 at http://greatgrub.com</guid>
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<item>
 <title>Temperature Conversion Calculator (Fahrenheit/Celsius)</title>
 <link>http://greatgrub.com/reference/temperature_conversion_calculator_fahrenheit_celsius</link>
 <description>Convert between fahrenheit and celsius function CF(){ var c = document.convert.Celsius.value; document.convert.fahrenheit.value = 9*c/5 + 32; } function FC(){ var f = &amp;#x2026;&lt;p&gt;&lt;a href=&quot;http://greatgrub.com/reference/temperature_conversion_calculator_fahrenheit_celsius&quot;&gt;read more&lt;/a&gt;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/reference/temperature_conversion_calculator_fahrenheit_celsius#comment</comments>
 <category domain="http://greatgrub.com/taxonomy/term/333">temperature</category>
 <category domain="http://greatgrub.com/taxonomy/term/227">tool</category>
 <pubDate>Thu, 24 Aug 2006 18:13:14 +0000</pubDate>
 <dc:creator>anon</dc:creator>
 <guid isPermaLink="false">253 at http://greatgrub.com</guid>
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<item>
 <title>Temperature Conversions (Fahrenheit/Celsius)</title>
 <link>http://greatgrub.com/reference/temperature_conversions_fahrenheit_celsius_0</link>
 <description> Temperature conversions chart General Fahrenheit Celsius Water freezes (sea level) 32&amp;ordm; 0&amp;ordm; &amp;nbsp; 40&amp;ordm; 4.4&amp;ordm; &amp;nbsp; 50&amp;ordm; 10&amp;ordm; &amp;nbsp; 60&amp;ordm; 15.6&amp;ordm; &amp;nbsp; 70&amp;ordm; &amp;#x2026;&lt;p&gt;&lt;a href=&quot;http://greatgrub.com/reference/temperature_conversions_fahrenheit_celsius_0&quot;&gt;read more&lt;/a&gt;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/reference/temperature_conversions_fahrenheit_celsius_0#comment</comments>
 <category domain="http://greatgrub.com/taxonomy/term/333">temperature</category>
 <category domain="http://greatgrub.com/taxonomy/term/227">tool</category>
 <pubDate>Tue, 22 Aug 2006 19:05:50 +0000</pubDate>
 <dc:creator>anon</dc:creator>
 <guid isPermaLink="false">235 at http://greatgrub.com</guid>
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<item>
 <title>Volume Measure Conversions (Metric) </title>
 <link>http://greatgrub.com/reference/volume_measure_conversions_metric</link>
 <description> Volume Measure Conversions (Metric) forward and back measure X multiplied factor = equals measure / divided factor = equals measure fluid dram 3.70 milliliters 3.70 fluid dram fluid dram .0037 liters &amp;#x2026;&lt;p&gt;&lt;a href=&quot;http://greatgrub.com/reference/volume_measure_conversions_metric&quot;&gt;read more&lt;/a&gt;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/reference/volume_measure_conversions_metric#comment</comments>
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 <category domain="http://greatgrub.com/taxonomy/term/323">metric</category>
 <category domain="http://greatgrub.com/taxonomy/term/227">tool</category>
 <category domain="http://greatgrub.com/taxonomy/term/322">volume</category>
 <pubDate>Tue, 22 Aug 2006 16:54:06 +0000</pubDate>
 <dc:creator>anon</dc:creator>
 <guid isPermaLink="false">233 at http://greatgrub.com</guid>
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<item>
 <title>Measurement  and Equivalents (U.S.)</title>
 <link>http://greatgrub.com/reference/u_s_measurement_and_equivalents</link>
 <description> Measurement and Equivalents (U.S.) Liquid Measure Volume &amp;bull; Dash = A few drops &amp;bull; 1/2 teaspoons = 30 drops &amp;bull; 1 teaspoon = 1/3 tablespoon or 60 drops &amp;bull; 3 teaspoons = 1 tablespoon &amp;#x2026;&lt;p&gt;&lt;a href=&quot;http://greatgrub.com/reference/u_s_measurement_and_equivalents&quot;&gt;read more&lt;/a&gt;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/reference/u_s_measurement_and_equivalents#comment</comments>
 <category domain="http://greatgrub.com/taxonomy/term/313">liquid measure volume</category>
 <category domain="http://greatgrub.com/taxonomy/term/316">tablespoon</category>
 <category domain="http://greatgrub.com/taxonomy/term/315">teaspoon</category>
 <category domain="http://greatgrub.com/taxonomy/term/227">tool</category>
 <pubDate>Thu, 17 Aug 2006 20:39:48 +0000</pubDate>
 <dc:creator>anon</dc:creator>
 <guid isPermaLink="false">226 at http://greatgrub.com</guid>
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<item>
 <title>Ramekin</title>
 <link>http://greatgrub.com/reference/ramekin</link>
 <description>&lt;p&gt;a small round ovenproof souffle dish used to serve individual sized portions. The word derives from the German word for fresh cream and was known as a little dish with cream.&lt;/p&gt;
</description>
 <comments>http://greatgrub.com/reference/ramekin#comment</comments>
 <category domain="http://greatgrub.com/taxonomy/term/227">tool</category>
 <pubDate>Fri, 28 Jul 2006 19:22:36 +0000</pubDate>
 <dc:creator>anon</dc:creator>
 <guid isPermaLink="false">157 at http://greatgrub.com</guid>
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