GreatGrub - vegetable

Red chard with pickled stems

David — Thu, 25 Feb 2010 04:49:40 +0000

I probably have this all wrong, but I don’t care. This was one of my culinary triumphs. The challenge with chard comes from the fact that the leaves are wonderfully tender and cook in a minute …

German Red Cabbage with Apples (Rotkohl mit Äpfeln)

John — Tue, 08 May 2007 16:49:53 +0000

Cabbage is a favorite in German cooking. The tart, sweet taste, pairs great with grilled meats and sausages.

Pan Fried Shishito Peppers

Andrew — Wed, 18 Apr 2007 21:38:52 +0000

If you are looking for a vegetable variation to spice up your family meal, look no further. Japanese shishito peppers make for a refreshing compliment. They are crisp, flavorful with a mild kick that …

Steamed Rapini

Andrew — Tue, 03 Apr 2007 17:33:47 +0000

Rapini is one of those great vegetables that is both familiar and exotic. It resembles a young, tender broccoli and has a freshness that is hard to resist. Popular in both Italian and Chinese …

Grandma’s Strawberry Rhubarb Pie

John — Fri, 30 Mar 2007 14:27:59 +0000

The combination of the sweet strawberries and tart rhubarb makes this a classic in country fare.

Purple Cabbage Salad

BunnyR2 — Wed, 28 Mar 2007 20:59:25 +0000

This is a delicious salad that can be prepared early in the day and kept in the refrigerator.

Cauliflower-Almond Soup

nicholas — Wed, 28 Mar 2007 12:22:02 +0000

I first made this soup once when I had a whole head of cauliflower to use up quickly, and no one to eat it but me. It was very good fresh, and kept fairly well. I do not know how well it would freeze …

Phyllo Vegetable Strudels

John — Tue, 27 Mar 2007 18:56:57 +0000

This is an elegant way to serve seasoned vegetables. As always you can always add or subtract vegetables that are in season.This, along with a nice salad, makes a great meal. Makes 4 servings.

Bean sprout, blackberry and avocado salad

peter — Thu, 22 Mar 2007 13:53:47 +0000

Is this fusion food? Somewhere between Asia and South America with a stop off in England? Has all this recipe publishing got me all fancy and chefy? Who cares? This is a great hearty yet light salad …

Cucumbers In Brine Soup (POLISH)

lucas_zarebinski — Thu, 22 Mar 2007 06:15:52 +0000

It is an amazing polish soup , largely unknown in the West United States.