http://greatgrub.com/taxonomy/term/281/0 apertif aperetif en http://greatgrub.com/reference/pastis <p>This anise-flavored step-child of absinthe has a number of variations and names based upon both region and slight alterations in the manufacturers&#8217; recipes. A pastis is typically served in two &#x2026;</p> <p><a href="http://greatgrub.com/reference/pastis">read more</a></p> http://greatgrub.com/reference/pastis#comment aperitif ingredient Thu, 20 Jul 2006 20:06:21 +0000 anon 120 at http://greatgrub.com http://greatgrub.com/reference/bittall <p>Orange-peel flavored aperitif from Portugal that&#8217;s based on thin port. Serve chilled.</p> http://greatgrub.com/reference/bittall#comment aperitif ingredient Thu, 20 Jul 2006 19:23:43 +0000 anon 117 at http://greatgrub.com http://greatgrub.com/recipes/negroni <p> Three ways to turn me off a cocktail include looking like fruit juice, tasting very bitter and filled with Campari. To its credit, the negroni overcomes my petty obstacles and delivers one of the &#x2026;</p> http://greatgrub.com/recipes/negroni#comment drink aperitif cocktail Sat, 05 Aug 2006 21:56:43 +0000 Jason 199 at http://greatgrub.com