GreatGrub - other

Recipe for Fried Squirrel

Randy T. — Sat, 23 Jan 2010 04:26:36 +0000

Just for fun, I’ve been thumbing through my Grandmother’s “The Household Searchlight Recipe Book” that her mother (my great grandmother) gave to her in 1941. I just had to share the recipe …

Mum's honey cake

David — Sun, 28 Sep 2008 21:25:51 +0000

The Jewish New Year (Rosh Hashanah) is one my favourite festivals. In no small part this is down to the food associated with it. To usher in a sweet new year, we get to eat lots of sweet stuff …

Lemon Lime and Grapefruit Cleanser

Jackie French — Wed, 19 Mar 2008 23:24:28 +0000

This stuff is gorgeous! I only made up the recipe a few days ago, so I hope there are no long term side effects like fingers dropping off…shouldn’t be….It really cleans grotty hands …

Pate Brisee

Charlotte — Wed, 05 Dec 2007 06:16:07 +0000

Pate Brisee is a flaky, buttery dough that is used to make quiche, pie, galette, and tart shells. I made the mini-quiche shown at right by cutting rolled-out dough into small 1.5 inch fluted rounds, …

Fish Sandwich

Andrew — Mon, 03 Sep 2007 19:15:49 +0000

Last night we had Crispy pan fried red snapper and this afternoon my kids pulled the leftover fish out of the fridge and started preparing their own lunch. This recipe is for them.

Mango Jam

Beth — Sat, 11 Aug 2007 18:54:01 +0000

It is August 2007 and the mangos are finally perfect. After tasting and testing over the past several weeks, the beauties from Mexico are finally ready. They must have perfect taste and texture to go …

No Fail Basic Bread

lotus gal — Fri, 13 Apr 2007 21:49:32 +0000

This is the simplest recipe that turns out good bread time and time again…last time I made it my cute little niece was walking around the house eating a slice and there was no way you could …

Red Easter Eggs Dyed from Onion Skins...it works!

Jude Weng — Thu, 22 Mar 2007 06:05:12 +0000

Recently for my newborn son’s RED EGG & GINGER party (a Chinese tradition for baby boys), I decided that I wanted to hand out lucky red eggs to our guests. But instead of using that icky …

Homemade Challah Bread

BunnyR2 — Fri, 02 Mar 2007 01:49:25 +0000

I have two version of this recipe. This is the version that is best if you have an electric mixer and some time to let the dough rise.

Challah by hand

BunnyR2 — Thu, 01 Mar 2007 00:30:10 +0000

I have two versions of this challah recipe. This one you kneed with your hands which is my favorite way. Not only do I like it best, but it is also faster. Be warned that you need rapid rise yeast …