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 <title>GreatGrub - sugar</title>
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 <language>en</language>
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 <title>Chocolate (Bittersweet) recipe</title>
 <link>http://greatgrub.com/reference/chocolate_bittersweet</link>
 <description>&lt;p&gt;There are two ways for creating bittersweet chocolate. 1) For 1 oz mix: &amp;#xBD; oz unsweetened chocolate 1 Tbsp granulated sugar. 2) For 1 oz mix: 3 Tbsp unsweetened cocoa powder 1 Tbsp granulated &amp;#x2026;&lt;/p&gt;
&lt;p&gt;&lt;a href=&quot;http://greatgrub.com/reference/chocolate_bittersweet&quot;&gt;read more&lt;/a&gt;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/reference/chocolate_bittersweet#comment</comments>
 <category domain="http://greatgrub.com/taxonomy/term/810">bittersweet chocolate</category>
 <category domain="http://greatgrub.com/taxonomy/term/103">chocolate</category>
 <category domain="http://greatgrub.com/taxonomy/term/802">substitutions</category>
 <category domain="http://greatgrub.com/taxonomy/term/357">sugar</category>
 <pubDate>Wed, 31 Jan 2007 18:59:25 +0000</pubDate>
 <dc:creator>anon</dc:creator>
 <guid isPermaLink="false">850 at http://greatgrub.com</guid>
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<item>
 <title>Create your own Dark Brown Sugar</title>
 <link>http://greatgrub.com/reference/dark_brown_sugar</link>
 <description>&lt;p&gt;If a recipe calls for brown sugar but you have none, then create your own. For each cup of dark brown sugar required mix: 1 cup granulated sugar 2-3 Tbsp molasses&lt;/p&gt;
&lt;p&gt;&lt;a href=&quot;http://greatgrub.com/reference/dark_brown_sugar&quot;&gt;read more&lt;/a&gt;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/reference/dark_brown_sugar#comment</comments>
 <category domain="http://greatgrub.com/taxonomy/term/809">dark brown sugar</category>
 <category domain="http://greatgrub.com/taxonomy/term/325">molasses</category>
 <category domain="http://greatgrub.com/taxonomy/term/802">substitutions</category>
 <category domain="http://greatgrub.com/taxonomy/term/357">sugar</category>
 <pubDate>Wed, 31 Jan 2007 18:56:47 +0000</pubDate>
 <dc:creator>anon</dc:creator>
 <guid isPermaLink="false">849 at http://greatgrub.com</guid>
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<item>
 <title>Confectioner’s Sugar recipe</title>
 <link>http://greatgrub.com/reference/confectioner_s_sugar</link>
 <description>&lt;p&gt;Creating your own confectioner’s sugar is simple. All you need is some standard granulated sugar, cornstarch and a food processor. For each cup needed: &amp;#xBD; cup plus 1 &amp;#xBD; Tbsp granulated &amp;#x2026;&lt;/p&gt;
&lt;p&gt;&lt;a href=&quot;http://greatgrub.com/reference/confectioner_s_sugar&quot;&gt;read more&lt;/a&gt;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/reference/confectioner_s_sugar#comment</comments>
 <category domain="http://greatgrub.com/taxonomy/term/808">confectioner’s sugar</category>
 <category domain="http://greatgrub.com/taxonomy/term/806">cornstarch</category>
 <category domain="http://greatgrub.com/taxonomy/term/802">substitutions</category>
 <category domain="http://greatgrub.com/taxonomy/term/357">sugar</category>
 <pubDate>Wed, 31 Jan 2007 18:55:34 +0000</pubDate>
 <dc:creator>anon</dc:creator>
 <guid isPermaLink="false">848 at http://greatgrub.com</guid>
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<item>
 <title>Vanilla Sugar</title>
 <link>http://greatgrub.com/reference/vanilla_sugar</link>
 <description>&lt;p&gt;Do you want to make sugar taste even better? Then grind up one vanilla bean with approximately &amp;#xBD; cup of sugar. Vanilla sugar keeps for ages and goes great with coffee , French toast, as a &amp;#x2026;&lt;/p&gt;
&lt;p&gt;&lt;a href=&quot;http://greatgrub.com/reference/vanilla_sugar&quot;&gt;read more&lt;/a&gt;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/reference/vanilla_sugar#comment</comments>
 <category domain="http://greatgrub.com/taxonomy/term/193">baking</category>
 <category domain="http://greatgrub.com/taxonomy/term/357">sugar</category>
 <category domain="http://greatgrub.com/taxonomy/term/354">tip</category>
 <category domain="http://greatgrub.com/taxonomy/term/662">vanilla bean</category>
 <pubDate>Tue, 28 Nov 2006 03:07:34 +0000</pubDate>
 <dc:creator>anon</dc:creator>
 <guid isPermaLink="false">679 at http://greatgrub.com</guid>
</item>
<item>
 <title>Sucanat</title>
 <link>http://greatgrub.com/reference/sucanat</link>
 <description>&lt;p&gt;Sucanat is an organic sugar that is made from dehydrated freshly squeezed sugar cane juice. It is widely available in good organic produce stores (such as Whole Foods). Sucanat can be substituted for &amp;#x2026;&lt;/p&gt;
&lt;p&gt;&lt;a href=&quot;http://greatgrub.com/reference/sucanat&quot;&gt;read more&lt;/a&gt;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/reference/sucanat#comment</comments>
 <category domain="http://greatgrub.com/taxonomy/term/224">ingredient</category>
 <category domain="http://greatgrub.com/taxonomy/term/357">sugar</category>
 <pubDate>Thu, 26 Oct 2006 03:17:04 +0000</pubDate>
 <dc:creator>anon</dc:creator>
 <guid isPermaLink="false">562 at http://greatgrub.com</guid>
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<item>
 <title>Demerara sugar</title>
 <link>http://greatgrub.com/reference/demerara_sugar</link>
 <description>&lt;p&gt;Demerara sugar is a pale-colored, mild-tasting raw sugar, named after its place of origin - Demerara in Guyana. Raw brown sugar is a perfectly adequate substitute.&lt;/p&gt;
</description>
 <comments>http://greatgrub.com/reference/demerara_sugar#comment</comments>
 <category domain="http://greatgrub.com/taxonomy/term/224">ingredient</category>
 <category domain="http://greatgrub.com/taxonomy/term/357">sugar</category>
 <pubDate>Fri, 06 Oct 2006 19:49:06 +0000</pubDate>
 <dc:creator>anon</dc:creator>
 <guid isPermaLink="false">448 at http://greatgrub.com</guid>
</item>
<item>
 <title>Caster sugar</title>
 <link>http://greatgrub.com/reference/caster_sugar</link>
 <description>&lt;p&gt;Caster sugar &amp;#8212; also spelled &amp;#8220;castor&amp;#8221; &amp;#8212; is the British term for superfine sugar. Whether British, US, or otherwise, caster and superfine are used when the sugar needs to &amp;#x2026;&lt;/p&gt;
&lt;p&gt;&lt;a href=&quot;http://greatgrub.com/reference/caster_sugar&quot;&gt;read more&lt;/a&gt;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/reference/caster_sugar#comment</comments>
 <category domain="http://greatgrub.com/taxonomy/term/193">baking</category>
 <category domain="http://greatgrub.com/taxonomy/term/224">ingredient</category>
 <category domain="http://greatgrub.com/taxonomy/term/357">sugar</category>
 <pubDate>Mon, 04 Sep 2006 08:49:16 +0000</pubDate>
 <dc:creator>anon</dc:creator>
 <guid isPermaLink="false">273 at http://greatgrub.com</guid>
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