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 <title>Braised high desert pheasant</title>
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 <description>&lt;p&gt; As a teenager in the East, I often spent fall afternoons hunting pheasant in Western Connecticut with some considerable success. The problem was that the only way of cooking pheasant was dictated by &amp;#x2026;&lt;/p&gt;</description>
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 <pubDate>Fri, 08 Sep 2006 21:29:48 +0000</pubDate>
 <dc:creator>Peter Haight</dc:creator>
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