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 <title>French Blue Cheese Galette</title>
 <link>http://greatgrub.com/recipes/french_blue_cheese_galette</link>
 <description>&lt;p&gt; This is one of my favorites to serve with wine and fruit. It’s a nice change from just a regular cheese plate. &lt;/p&gt;</description>
 <comments>http://greatgrub.com/recipes/french_blue_cheese_galette#comment</comments>
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 <pubDate>Fri, 29 Jun 2007 21:43:34 +0000</pubDate>
 <dc:creator>John</dc:creator>
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 <title>Roquefort Stuffed Dates Wrapped in Bacon</title>
 <link>http://greatgrub.com/recipes/roquefort_stuffed_dates_wrapped_in_bacon</link>
 <description>&lt;p&gt; This is one of my favorite variations of Devils-on-Horseback. But instead of prunes, dates are used and pungent blue cheese is added for a counter to the sweetness. Make about 24. &lt;/p&gt;</description>
 <comments>http://greatgrub.com/recipes/roquefort_stuffed_dates_wrapped_in_bacon#comment</comments>
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 <pubDate>Wed, 27 Jun 2007 19:51:08 +0000</pubDate>
 <dc:creator>John</dc:creator>
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 <title>Cheesy Courgette Soup</title>
 <link>http://greatgrub.com/recipes/cheesy_courgette_soup</link>
 <description>&lt;p&gt; 2006 was a wonderful summer in London for growing our own fruit and veg, except that, with a hose-pipe ban and temperatures in the 30s (celsius), watering was a bit of a nightmare. Never the less, we &amp;#x2026;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/recipes/cheesy_courgette_soup#comment</comments>
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 <pubDate>Sun, 10 Sep 2006 23:49:07 +0000</pubDate>
 <dc:creator>Jackie</dc:creator>
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