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 <title>Steamed Hoisin Pork Dumplings</title>
 <link>http://greatgrub.com/recipes/steamed_hoisin_pork_dumplings</link>
 <description>&lt;p&gt; These succulent little dumplings have an absolute air of sophistication&amp;#8230; &lt;/p&gt;</description>
 <comments>http://greatgrub.com/recipes/steamed_hoisin_pork_dumplings#comment</comments>
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 <category domain="http://greatgrub.com/taxonomy/term/148">Chinese</category>
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 <pubDate>Wed, 21 Nov 2007 07:59:30 +0000</pubDate>
 <dc:creator>Chef T</dc:creator>
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 <title>Wonton Soup</title>
 <link>http://greatgrub.com/recipes/wonton_soup</link>
 <description>&lt;p&gt; In the west, Wonton soup is probably the most famous of all Chinese soups. The wonton dumplings can be prepared ahead of time, dusted with cornflour, and kept in the fridge - or for bulk runs, frozen &amp;#x2026;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/recipes/wonton_soup#comment</comments>
 <category domain="http://greatgrub.com/taxonomy/term/49">soup</category>
 <category domain="http://greatgrub.com/taxonomy/term/599">Chinese cooking</category>
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 <category domain="http://greatgrub.com/taxonomy/term/1220">wonton wrappers</category>
 <pubDate>Tue, 20 Nov 2007 00:58:44 +0000</pubDate>
 <dc:creator>Chef T</dc:creator>
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 <title>Soy dipping sauce</title>
 <link>http://greatgrub.com/recipes/soy_dipping_sauce</link>
 <description>&lt;p&gt; This is a great accompaniment for chicken meatballs , dumplings or any kind of dim sum. You can spice it up with a spot of chili sauce and add green onions for more flavor. It keeps well in the &amp;#x2026;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/recipes/soy_dipping_sauce#comment</comments>
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 <pubDate>Wed, 24 Oct 2007 22:22:32 +0000</pubDate>
 <dc:creator>DChoi</dc:creator>
 <guid isPermaLink="false">2188 at http://greatgrub.com</guid>
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 <title>Pan fried potsticker dumplings</title>
 <link>http://greatgrub.com/recipes/panfried_potsticker_dumplings</link>
 <description>&lt;p&gt; Children love dumplings and this recipe is a favorite in our family. Keep uncooked dumplings in the freezer on hand for steaming, boiling or frying. They are also great in soup. You may use ground &amp;#x2026;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/recipes/panfried_potsticker_dumplings#comment</comments>
 <category domain="http://greatgrub.com/taxonomy/term/32">starter</category>
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 <category domain="http://greatgrub.com/taxonomy/term/88">pork</category>
 <pubDate>Wed, 08 Aug 2007 19:55:55 +0000</pubDate>
 <dc:creator>karaokekatie</dc:creator>
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 <title>Chicken dumpling soup</title>
 <link>http://greatgrub.com/recipes/chicken_dumpling_soup</link>
 <description>&lt;p&gt; This recipe has been in my husband&amp;#8217;s family for generations! His mother comes into town to stay with us several times a year, and we always ask her to make it for us and our kids. Even though, &amp;#x2026;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/recipes/chicken_dumpling_soup#comment</comments>
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 <pubDate>Sat, 16 Sep 2006 16:39:51 +0000</pubDate>
 <dc:creator>melanie</dc:creator>
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