http://greatgrub.com/taxonomy/term/390/0 en http://greatgrub.com/reference/artichokes_cutting <p>You should only use stainless-steel knives and not carbon blades because the latter will darken and discolor flesh.</p> http://greatgrub.com/reference/artichokes_cutting#comment artichoke cutting tip Tue, 10 Oct 2006 18:12:17 +0000 anon 459 at http://greatgrub.com http://greatgrub.com/reference/allumette <p>French for “match”. Term for cutting into “matchstick” shapes. Usually refers to potatoes cut in this method and then fried .</p> <p><a href="http://greatgrub.com/reference/allumette">read more</a></p> http://greatgrub.com/reference/allumette#comment cutting definition Sat, 16 Sep 2006 19:16:15 +0000 anon 303 at http://greatgrub.com