GreatGrub - breakfast

super fluffy pancakes

ChristieHill35 — Sat, 25 Aug 2012 17:49:17 +0000

This pancake recipe requires a little extra work, but the payoff is beautiful fluffy pancakes that look beautiful and taste delicious. Serves: 6 to 10 Prep time: 10 minutes

Buttermilk pancakes

pamblalnn — Mon, 28 Feb 2011 17:52:12 +0000

These pancakes are a Sunday morning ritual in our house.

Perfect poached egg

Andrew — Sun, 02 May 2010 17:09:03 +0000

A soft boiled egg is one of those perfect weekend treats and here is a recipe that makes it as easy as a Sunday morning.

Feta cheese and balsamic glazed onion omelet

Andrew — Sun, 07 Mar 2010 22:15:37 +0000

This morning I paid tribute to our local, cosmopolitan cuisine in an off-the-cuff omelette that was part Greek, a dash of Italian, a hint of Mexican and, above all, a good dose of GreatGrub.

Seville orange marmalade

David — Wed, 17 Feb 2010 18:50:14 +0000

I recall a year between the Cuban Missile Crisis and Neil Armstrong setting foot on the Moon that was equally as dramatic: we ran out of marmalade. I come from a family of marmalade dependents. The …

Extra Fluffy Pancakes

pi woman — Tue, 14 Apr 2009 02:45:58 +0000

The journey of finding the perfect fluffy pancake (for me) has been paved by several relationship mishaps. Some were soggy, some burnt and some like a rubber sole - none were delicate with a …

Poached Egg - a reliable recipe!

David Harvey — Wed, 26 Mar 2008 17:23:40 +0000

Eggs - simple, really. Boiled (and if you can’t boil an egg, you won’t get a lot out of what follows), scrambled (harder than they look, but hey), fried (mmm), omelettes (and there’s an art to …

Egg Quesadilla

Andrew — Wed, 27 Feb 2008 19:31:08 +0000

Here’s a breakfast variation of the delicious Carmen’s quesadillas . The fluffy egg makes a delightful filling to go with the crispy shell. My wife and I love this as much as the kids.

Layered frittata

Andrew — Tue, 26 Feb 2008 20:48:16 +0000

I’ve been playing with idea of layering a breakfast frittata and have been enjoying every experimental bite. Here’s my recipe and I encourage you to improvise and make this recipe your …

Whisky in Porridge

MichaelJKL — Wed, 17 Oct 2007 10:29:08 +0000

Not too much to say about this one. It is a recipe I use to turn your “morning gruel” into something a little more enjoyable. I can guarantee it as a wonderful warmer for a cold morning …