GreatGrub - other

Prawn carbonara

peter — Wed, 05 May 2010 11:59:33 +0000

… A good glug of olive oil Juicy little prawns A touch of chili A squeeze of lemon Chopped fresh parsley Generous seasoning Italian spaghetti cooked to perfection Cream whisked with an egg yolk …

Birthday Disaster

jess97 — Tue, 03 Feb 2009 20:09:55 +0000

When i was nine, i wanted to make a cake for my grandmother’s birthday. My mum offered to help me but i wanted to make it on my own. Everything was going well, until the first bite was taken. I …

Elmo Loves Crab Cakes!

John — Sun, 22 Apr 2007 18:27:51 +0000

Yesterday here in Baltimore, Maryland, it was a perfect day to welcome home a talented, Baltimore son and artist of world renown. Since ten years of age, this Turner’s Station performer has been …

A poem by Billy Collins

tdevirg — Sun, 04 Mar 2007 05:09:14 +0000

Billy Collins, former US Poet Laureate, shows us why we should be wary of comparing our lover to food and drink.—-Ted Litany You are the bread and the knife, The crystal goblet and the …

Good fortune (without the leaves)

David — Tue, 13 Feb 2007 03:26:20 +0000

Angela left for Whole Foods yesterday to buy clementines for Chinese New Year. (The Chinese word for clementines is similar to luck , thus homes are filled with this fruit as a symbol of good …

Making Cake on The Floor

LisaHC — Wed, 17 Nov 2010 16:20:28 +0000

A few years ago when my two boys were small, I think they were like 2 and 4 I was baking a cake in the kitchen. They were “helping.” About halfway into the recipe (one bowl Chocolate cake …

Hybrids

David — Wed, 25 Jul 2007 01:13:03 +0000

The first time I ate a pluot (see Charlotte’s great recipe ) I figured it was an obscure plum from the South of France, pronounced ploo-oh . Subsequently I learned it is engineered and is a …

Food Bloggers Welcome

Andrew — Mon, 09 Jul 2007 16:55:32 +0000

The web is a fantastic place to find and communicate with like-minded people, but as a publisher you will know just how hard it is getting the right people to find you. The key to driving traffic on …

Scotch

Lionel King Lassman — Sun, 11 Feb 2007 19:22:03 +0000

According to the Scots there are only two things that can properly be added to whiskey. One, naturally enough is water, the other is more whiskey. I opt for sparkling water. Two slugs and I am in …