http://greatgrub.com/taxonomy/term/404/0 en http://greatgrub.com/recipes/black_cod_with_miso <p> I first ate black cod at Nobu&#8217;s in the company of a really good chef. I had not tasted fish quite as delicate and delicious as this. How can anyone create such perfection? My chef friend, &#x2026;</p> http://greatgrub.com/recipes/black_cod_with_miso#comment main black cod cod Japanese miso Tue, 31 Oct 2006 20:33:51 +0000 David 593 at http://greatgrub.com http://greatgrub.com/recipes/fish_pie <p> My mother was insistent that my siblings and I ate plenty of fish in our formative years. Apparently my first solid food was cod roe which she thought helped brain development. I don’t know about &#x2026;</p> http://greatgrub.com/recipes/fish_pie#comment main cod fish haddock mash potatoes Sun, 24 Sep 2006 18:15:57 +0000 David 370 at http://greatgrub.com